Life the last week or so has been very busy trying to get our small animal butchering done before the heavy winter weather sets in. Home cooks and restaurants could buy canned turtle meat at the grocers, and the animal even cycled back onto high society menus as a staple of gentlemen’s social clubs. He grew so fast that by early fall he was the size of an ice cream bucket. Back then your choice was limited: beef, mutton, carrots, parsnips or soup. Canned turtle soups (regular & mock) were introduced in the last quarter of the 19th century. I add 1/2 teaspoon canning salt to each jar (optional) and remove air bubbles and clean rim of jar with clean rag. Once the meat is cooked drain the meat reserving the broth. Add To Cart. You should also never feed canned or dried dog or cat food to your turtle. Cool animals! All Hello, Sign in. Then I either can it right up, or freeze it to can later. So glad I found this site. I do not mind fishing, but have no wish to clean 'em up;-) He was surprised at the amount of work getting the meat from the turtles. Then you fill the tub with enough clean water to cover the turtle..... Then you change the water every day. 139 people found this helpful. What Are The Chances of Having A White Christmas? Remember to dust low-calcium protein sources with reptile calcium powder, crushed cuttlefish bone, or crushed eggshell. Not bad for a weeks work  with 4 quarts turtle meat in broth, 2 quarts turtle broth, 4 quarts rabbit meat in broth, 9 quarts chicken in broth and 4 quarts chicken broth. Clean off … But I feel its the hunter/farmer responsibility to do a respectful job of it. Picture Window theme. Pray all is well. Account & Lists Account Returns & Orders. Is alligator fish or meat? This is how I can my chicken, turkey and rabbit meat also. Stir and scrape up those bits of meat and flavoring on the bottom! Milkwood Gift Ideas: give the gift of skills! no i haven't, but our great grandma had this real old recipe book, and apparently she made some kind of locally famous turtle soup, so we want to give it a try. What do we do with that canned turtle you ask? TOP 500 REVIEWER VINE VOICE. Meat doesn't magically appear in the meat case or foam tray....there's a untidy job that has to happen first. Salt may be added but no additional water is used. Add the beef and 1/2 teaspoon of salt, and brown thoroughly, about 10 minutes. The broth can be drained off and the meat used just as you would use frozen cooked meat or a can of chicken you would purchase at the supermarket for casseroles, noodles or pot pies. Fill jars with raw meat pieces, leaving 1-inch headspace. I guess we learn always, Ha! And yes, they are super hard to kill. 100% Ground Elk 10- 1 lb packs (total 10 lbs) 4.5 out of 5 stars 28. Luke comes from Sue Huston in Missouri. Table 1. Have a blessed Thanksgiving. My oldest son is also flying in this weekend and we will be celebrating an early Thanksgiving family style dinner while he is here. Turtle is considered a delicacy in many countries and the US and is also very popular in Cajun cuisine. Well I'd say a lot of folks wouldn't maybe eat it, or take time to clean it, but we do enjoy it! He was the coolest pet ever! Boneless Turtle Meat 2 lb bag (2) $51.99. However this morning 2 of my jars are not sealed. I have to say I was totally grossed out yesterday reading your turtle post, so much so its taken this long to tell ya. They can absorb a small amount of oxygen from their skin, which is how they can survive at the bottom of frozen lakes all winter. Turtle meat! Those suckers are hard to kill, too! High-acid canned foods, such as tomatoes, pineapple and pickles, will store well for 12 to 18 months. Remove meat … $151.71. After about a half hour you will see a foam start to gather on the top of your pot. After about a half hour you will see a foam start to gather on the top of your pot. The Chinese 3-Striped Box Turtle’s diet comprises mostly meat. Well stay tuned for a blog post entitled... Has the Goodwife lost her ever lovin' mind? Hi..i appreciate the ideas and this is very nice article and have great information. Read more. We have 10 bourbon red turkeys yet to butcher and deer season opens up this weekend. Compare Prices, & Save Money on brands such as Vagabond House at Never heard of eating turtle! (I actually know someone who can't stomach cutting up a chicken from the supermarket). This isn't the best picture of the turtle shells, but it's the only one I can find. Each verified that small game is canned in the same manner as chicken and other poultry. I was canning them to transport and I don't like to freeze potatoes. You should give your turtle a well-balanced diet composed of vegetables, fruits, and meat. Thank you for your encouragement and all the really helpful posts. Do you leave it in steaks, or cube it…I can’t quite tell from the pictures, but the back L jar looks cubed, maybe? Grandfathers, uncles, brothers neighbors and friends all hunted and fished also. The water will get disgusting. Boneless Turtle Meat 5 lb bag. Nowadays there’s … We try to be good stewards of the land and animals God has blessed us with. 5.0 out of 5 stars Too cute to say. Here at Goodwife Farm, I prefer Kinders ! We hang them up and skin them, and then cut the meat away from the shell. Lately I've been having some deep thoughts from my shallow mind. Only 4 left in stock - order soon. $24.99. I buy larger amounts of meat (he is in school, no hunting) which he then cuts down for me. I really never stop canning. Return the meat to the pot and cover with water again and now you are ready to cook your meat. Then puts them in a crock pot on a rack or on top of several inverted jar rings and cooks on low for several hours until tender. First thing you do is put the turtle in a tub (nice and deep and with a cover over it because they WILL climb out of things that you cannot imagine they could ever get out of. I then take my turtle meat and place it in a small pot and cover it with some broth and place it on the back of my stove on real low to keep it warm. Snapping turtles prefer meat, some of the other turtles are strictly vegetarians. How to Cook Venison and Elk: A Healthy Indulgence, cookies, snacking cakes, pies & more: 5 new books to bake by, with ali stafford. You can add 1 tsp of pickling salt if you'd like. Recommended process time for Strips, Cubes, or Chunks of Meat in a dial-gauge pressure canner. Although time restraints prevent me from answering each and every email I do read them! Fresh water snapping turtle has the texture of frog legs or lobster. But most important of all don't get discouraged! 7 years ago. O Wise One says "it will make you take back stuff you never stole". Adjust lids and process following the recommendations in Table 1 or Table 2 according to the canning method used. Once a thick foam has formed turn your pot off and pour your meat into a colander to completely drain and rinse both your meat and pot well. He was shocked that it pulled its foot back when he touched it - it was still alive! I like to freeze as canning and I just don't mix. The first time, I ended up with jars only 1/2 full when done, as the beef shrunk down. I am clearly living a sheltered life, I got stuck at skinning a turtle for a looong time. They’ve been frozen in three one gallon zip lock bags full of ice like a woolly mammoth. While every caution has been taken to provide my readers with most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in this blog. Get it as soon as Sat, Dec 5. After 5 years of marriage I am no longer surprised as to what may be in the freezer. Do not add liquid. We fished once a year. Hope that everything is ok there, miss hearing from you. Sorry I didn't take it up sooner.Having come from that background, I can understand the squeam people have with the butchering. He couldn't save it so he cut to head of to make sure it was dead. We slice that and fry it up fresh, but the rest of the meat gets soaked in salt water, and then de-boned. These bone broths are extremely healthy for you. :). So how in the world do you reduce a snapping turtle to food you ask? I hope you are staying warm! Honestly, I had never thought you could can meats. My husband was fascinated....he hunts and fishes. So for me sometimes I forget that others are not as used to the bloodier side of the outdoors. There is some really delicious meat up between the spine and the shell, the turtle "back strap" if you will. I then return my strained broth to the stove, cover and heat it up to boiling. Skip to main
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