I’m no stranger to using cashews to make creamy, dairy-free dressings and sauces (see my broccoli raisin salad, this low carb cauliflower “potato” salad and the vegan ranch that’s served with my buffalo cauliflower salad) but I hadn’t tried to make a sour cream until recently. OMG! Made with cashews instead of dairy, this vegan sour cream can be used as a topping for any soups, chili, or taco dishes you usually top with sour cream. I recommend Thai Kitchen, Sprouts, and Native Forest brands because others may lend an aftertaste or not separate as well. Add soaked cashews, lemon juice, apple cider vinegar and 1/2 cup dairy-free milk into a high-speed blender. It makes a great sub for regular sour cream! Vegan Cashew Sour Cream! I’ve actually never tried a store-bought vegan sour cream before. Hey Sharon – I’m so sorry to hear that this recipe didn’t turn out for you. CONTACT     Stir in the cashews. Required fields are marked *, Rate this recipe Looking for where you can buy Forager Project foods? There are three ways you can do this. Vegan Cashew Sour Cream Instructional Video How long would you say this cream can stay fresh in the fridge? Once cashews have been soaked, place them in a high-speed or personal blender along with the water, lemon juice/apple cider vinegar and pinch of salt. Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). I prefer to use whole, natural ingredients, so using store-bought processed vegan sour cream isn’t an option. I know we snack on nuts without soaking or eat them in our foods without going through this process but it does have some advantages. Let cashews soak for 1-8 hours. Add a little extra water if it still has lumps and keep blending until all the lumps are gone. The cashew sour cream should last in the refrigerator for 3-4 days, up to a week and can be frozen for up to 6 months. Continue with the remaining tortillas, seitan mixture and cashew sour cream to make 4 fajitas, in all. This vegan cashew ‘sour cream’ can be used anywhere traditional sour cream is used. They only need to soak for about 1-2 hours to get soft enough, but you can certainly soak them longer if you have the time and need them softer. Making vegan sour cream at home requires 2 important things: soaked cashews and a good blender or food processor. Trust me when I … A beautiful, fresh cashew sour cream that has a multitude of uses This recipe has always been a favourite for crudités over the years, to anyone that I’ve served it to. Blend everything together and in 2 minutes you have a dairy-free cashew sour cream ready to use however you wish. To make the sour cream, you need to start by soaking your cashews. ★☆. ★☆ This cashew sour cream is super good! Cashew Sour Cream: plain greek yogurt. This surprised me! But please don’t panic if you don’t have time to go through this process, you’ll be just fine if you don’t. Soaking cashews will increase enzyme activity, offer greater absorption of the food’s nutrients by the body and help to increase digestibility. Sour Cream. Adding extra water will depend on how long you’ve soaked your nuts. Send me a free vegan starter kit. Vegan + gluten-free. Drop by rounded tablespoonfuls onto greased baking sheets. Drizzle with some of the cashew sour cream (see note). For a spicy crema that’s great on Mexican dishes, add a chipotle pepper and a bit of adobo sauce. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. The cashews will be soft, kind of mushy and might even turn a little purple. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. And unlike many of their competitors, they do offer an unsweetened variety. Once soaked, drain the water and use as needed in your recipe. And that’s it, thick and creamy vegan sour cream in minutes! Hi Brittany! Your email address will not be published. Dairy-free cashew sour cream made with five simple ingredients. Place a dollop on chili, baked potatoes, soup, and more. Prepare the cashew sour cream if you haven’t already. You can make a difference for animals used for food, too. Plus, it does help soften them up ensuring a creamy consistency. ★☆ Vegan + gluten-free. It’s compact and works fantastic! It’s a fact, some foods taste so much better with a dollop of sour cream … It’s rich, creamy, has a mild flavor which makes it a great sub for regular sour cream in recipes! It takes 10 minutes to make and will last up to 5 or 6 days in the refrigerator. I know brands like Kite Hill, Tofutti, and Follow Your Heart all have dairy-free sour cream alternatives, but I never ate sour cream … It requires only five simple ingredients and a blender! Sour cream is best refrigerated for at least an hour before serving, but will do fine if served right away. For more of my favorite cooking tools, shop my kitchen essentials. The purple part freaked me out the first time, but this is totally normal.Â. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. The cashews provide a rich and creamy texture as well as a slight sweetness with a little “tang” that is the perfect compliment to spicy meals. Add a tad more water as needed to create desired consistency. Trust me when I say, you won’t miss a thing! When PETA uncovered the abhorrent torture and slaughter of calves at Daisy Farms, the dairy supplier for Daisy Sour Cream, compassionate companies sprang into action and developed the delicious vegan sour cream options listed above. I was INTENSELY skeptical about a cashew-based sour cream, but after having tried Tofutti’s sour cream (no, no, no, no thank you) I was willing to try out the "homemade" thing. You’ll find real food recipes, meal plans & healthy habits. It is recommended to soak the cashews before processing. Hoooolyyyyy shit. SHOP     SUBSCRIBE   |   RECIPE INDEXÂ, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. Makes about 1 ¼ cup. Soak cashews covered with 2 – 3 inches of water for 2 – 3 hours, overnight is great too but not necessary for cashews. Here are some of my favorite options: If you try this vegan sour cream recipe, please let me know! Leave a comment and rate it below. Sour cream will thicken upon being chilled. Soaking cashews overnight is ideal; simply cover the cashews with water in an airtight … It’s a fact, some foods taste so much better with a dollop of sour cream on top. Thank you for your support. Add the remaining ingredients, except for the salt, to the cashew sour cream and whisk until everything is well combined. Thanks so much for this! Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. For a faster soak, add them to hot water and let soak for 5 – 10 minutes (this is my preferred method). Cashews: any other nut or seed. Coconut: sunflower seeds, any other nut, any other nut butter, sunbutter. Almond Milk: cashew milk, coconut milk, hemp milk or skim milk. Soaking cashews is the key for almost any creamy cashew sauce/recipe and it’s super easy. INGREDIENTS AND PRINTABLE RECIPE: http://bit.ly/1SLDWYa I love sour cream on practically anything. I find that when I don’t soak them first, the cashew sour cream is noticeably sweeter. Your email address will not be published. This vegan cashew sour cream is going to blow your mind! Follow Your Heart. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Although the Vitamix is powerful enough to fully blend raw unsoaked cashews into a cream, soaking them makes them more neutral tasting. In this recipe raw cashews, lemon juice, apple cider vinegar, and salt are blended until creamy smooth. With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. Unlike Vegan Cashew Cream and Cashew Cream Cheese, you want to blend this until completely smooth to mimic dairy-based sour cream. One last money-saving tip — when purchasing your cashews for this recipe (or any cashew sauce recipe) I recommend buying the raw cashew pieces from the bulk bin because they’re much cheaper than whole cashews (and it doesn’t matter if they’re whole because you’re blending them up anyhow). Soak the cashews to soften them up a bit. I recommend you make this the night before so it has time to chill and set up in the fridge. Dairy-free cashew sour cream made with five simple ingredients. Want to know a secret? Free shipping on orders of $35+ or same-day pick-up in store. It will thicken as it chills. And this vegan cashew based ‘sour cream’ is another wonderful addition to the recipe collection! Curious. 🙂. So now to the good stuff! Want to know how easy this cashew sour cream recipe is? Take chili, nachos or latkes for example, they’re good on their own, but adding a dollop of sour cream takes the whole dish to another level. The cashew sour cream is the best for dipping or using as a topping. Hi Mai! If you don't have a high-speed blender, the sour cream may not get smooth enough. I was looking for a non-dairy option to top the healthy sweet potato skins I’m sharing next week and this was the result. Place the cashews in the fridge to soak overnight or for 8 hours. For cashew sour cream, add lemon juice. Vegan Cashew Sour Cream. I love to hear what you think, or any changes you make. Coconut extract: vanilla extract. Once blended, pour sour cream into a dish and serve at room temp or place in the fridge. One of the things I missed the most when I went vegan was a good sour cream recipe that actually tasted like the real thing. Forager Project Cashewmilk Yogurt, formerly known as Cashewgurt, is an organic, cashew-based, dairy-free alternative that comes in a solid array of flavors. You can also use it in baking when called for. Soak the cashew in 1 of 2 ways, then drain and rinse well. Made with coconut cream, this dairy-free dip is thick, creamy, and “just like the … Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! OVERNIGHT METHOD: 8 hours before you plan to make your cashew sour cream, place 1 cup of cashews into a bowl and cover them with room temperature water. By choosing a plant-based sour cream on your next trip to the … It won't affect the tastiness though. 3 ways to soak cashews. Just add your cashews to a small bowl and cover with water. Serve with Spicy Rice drizzled with more of the cashew cream, and garnish with chopped scallions, if desired. meet brittany Cashew sour cream should last 3-4 days, up to a week in the fridge and up to 6 months if stored in the freezer.Â. Use anywhere you would normally use sour cream. There’s also some tofu in the sour cream which adds … This vegan sour cream recipe can keep in an airtight container in the fridge for up to 7 days. You’ll see recipes for the plain sour cream, which is also great for a cooling element in curries and stirred into soups. Shop Target for Vegan Foods you will love at great low prices. The cashews will be soft, kind of mushy and might even turn a little purple. Process until creamy smooth, stopping to scrape down the sides as needed. It tastes BETTER than regular dairy sour cream, IMO and I cannot wait to put it on my tofu tacos tonight! Note that there is one step you can’t skip with this recipe, and that’s soaking your nuts. Soaking cashews is the key for almost any creamy cashew sauce/recipe and it’s super easy. Make sure to tag your recreations: #eatingbirdfood. Could I use the water from the cashew soak instead of milk? It’s the perfect diary-free sour cream substitute! I always have it on hand and it tastes similar so that’s my go-to, however I may not need to anymore because recently I realized that you can make sour cream from cashews. It’s whole food, plant based sour cream substitute that’s soy-free, non-dairy, and cleaner than any sour cream you will purchase in the grocery store, vegan or not! In a large bowl, cream butter and brown sugar until fluffy; beat in the sour cream, egg and vanilla. Vegan sour cream – Thick, rich and tangy cashew sour cream is made with simple, plant-based ingredients and ready in minutes! Check out our store locator & find plant-based deliciousness near you! Bake at 375° for 8-10 minutes or until lightly browned. Forager Project is a family-owned and operated organic plant-based creamery, and we’ve been crafting our plant-based foods in California since 2013. It’s rich, creamy, has a mild flavor which makes it a great sub for regular sour cream in recipes! Your feedback is so helpful for me and other EBF readers who are thinking about making the recipe.Â, Dairy-free cashew sour cream made with five simple ingredients that’s rich and creamy with a mild flavor. Just add your cashews to a small bowl and cover with water.  Will keep in refrigerator for 5 – 6 days. If you feel you’ve put in too much liquids, add a few more cashews and blend until smooth. Add cashews to a bowl and cover with water. It’s whole food, plant based sour cream substitute that’s soy-free, non-dairy, and cleaner than any sour cream you will purchase in the grocery store, vegan or not! 29 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 5 ingredients or less, 7 ingredients or less, Condiment, Fall, Gluten-Free, Oil-Free, Quick + Easy Vegan Recipes, Raw Recipes, Refined Sugar Free, Soy-Free, Spring, Summer, Vegan Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! For a faster soak, add them to hot water, not boiling, and let soak for 5 – 10 minutes. 10 Mason Jar Salads to Meal Prep This Summer. Less water will result in a thicker sour cream while more water makes it thinner. This recipe was a complete disaster. They only need to soak for about 1-2 hours to get soft enough, but you can certainly soak them longer if you have the time and need them softer. In high-speed or personal blender, add all ingredients and blend until nice and creamy, stopping to scrap down the sides every now and then. This dairy free cashew sour cream is a simple dairy alternative for sour cream when you are just really wanting something creamy and slightly sour on your Mexican food or in dips. ★☆ How To Store Vegan Sour Cream. It’s rich, super creamy and has a little tang from the lemon juice and apple cider vinegar – it honestly tastes really similar to regular sour cream and I was pleasantly surprised after making it! It’s healthier than regular sour cream, which is made with dairy. Cashew Tzatziki Sauce Recipe. If you have a nut allergy or don't have a high-speed blender though, the coconut cream sour cream … However, I didn’t grow up using sour cream often and we rarely have sour cream in the fridge now since I usually just use plain Greek yogurt instead. Just grab your soaked cashews, apple cider vinegar, lemon juice, non-dairy milk (or water) and a pinch of sea salt. Hey Lorayne – I’m sure that would be just fine. I prefer to use my high-powered blender over a food processor for this recipe because It yields smoother results. It’s good and fine in a pinch, but soaked cashews is a far better tasting cashew sour cream. The longer you soak, the more water they’ll absorb making for less extra liquids needed. I typically soak anywhere between 2-8 hours. PRIVACY POLICY + DISCLAIMERS     Serve it at room temp or place in the fridge for a few hours if you prefer it chilled (placing it in the fridge will also make it a bit thicker). Coconut Milk (canned): heavy cream for full-fat, Half and Half for light Store in an airtight glass jar. I love simplicity and am always looking for ways to share them here. Did you change anything about the recipe? Try adding a few dill fronds and 1 tablespoon dijon mustard for a Dill Sour Cream. Definitely wouldn’t suggest this to others for sure. With So few ingredients I didn’t foresee any issues, but the finished product was not as described. Equipment: I love and recommend the Nutri Bullet (<< affiliate link) for small jobs like this. The purple part freaked me out the first time, but this is totally normal.Â. If you try this cashew sour cream recipe please leave a comment and star rating below letting me know how it turned out. With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. I typically soak anywhere between 2-8 hours. Vegan + gluten-free.Â, Keywords: cashew sour cream, dairy-free sour cream, vegan sour cream, Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. This post may include affiliate links. Keep in mind that refrigerating will also thicken your cream. Blend on high until creamy, if the mixture seems really thick, add more milk, 1 Tablespoon at a time until the mixture is blending smoothly, but don’t add too much because you don’t want the cream to be too thin. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.  Learn more about TSV →, ABOUT     Sweeten with a bit of maple syrup (or your favorite vegan sweetener) for a sweet cashew cream … You just made vegan sour cream and it took less than 5 minutes! Drain water. Use lime instead of lemon and add a few sprigs of cilantro at the end for a Lime Cilantro Sour Cream. 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