The base to every pie, the one thing that can really make or break the dessert.. the crust. Next up, the food processor. This works best when using your hands. Any crispy cookie will work; the possibilities are endless. Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. There are far more answers to that question that I have space here to write. Sprinkle three crushed chocolate chip cookies (big chunks of cookie are ok!) Thanks again for the recipe and your helpful advice! Refrigerate the cookie crumb crust until it's set. MAKE SURE TO TAG @EVERYDAYPIE ON INSTAGRAM AND COMMENT BELOW IF YOU MAKE THIS CHOCOLATE CHIP COOKIE CRUMB CRUST OR IF YOU HAVE QUESTIONS ABOUT THIS RECIPE! You might even want to whack it a few times before you begin rolling. Line a 9×13” pan with foil and spray with cooking spray. The crust should slice neatly after it has been properly refrigerated, so your slices of whatever dessert you choose to make, should turn out picture-perfect – and they’ll be delicious! ... comes to the crust.. John. It has only two ingredients and takes less than 5 minutes to put together. In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. The secret to make it taste like an Oreo is the use of two different types of cocoa powder. Stir until thoroughly mixed and mixture is crumbly. In a medium mixing bowl, combine cookie crumbs, sugar, and melted butter. Stir the cookie crumbs, melted butter, and sugar until they are completely combined. Press out the excess air. A basic cheesecake becomes divine when you add a chocolate cookie crust, orange peel and your favorite berries. Tell me I’m not the only one guilty of scraping off the delicious filling and leaving a Also good to use as a cheesecake crust.Preheat oven to 375 F. Separate the cookie dough into two equal balls. It has only two ingredients and takes less than 5 minutes to put together. I do not recommend using any bakery style or soft chocolate chip cookies. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. You can use your favorite crunchy chocolate chip cookie to make the crust. Crush cookies in resealable plastic bag until fine crumbs form. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. Pat the cookie crumb mixture into the pan. I experimented with several varieties of cookies for this recipe, attempting to find the best brand. Any crispy cookie will work; the possibilities are endless. Add the crumbs to the melted butter right in that pot (no need to dirty a bowl for this) and mix well. Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. For instance, if you are making a vanilla ice cream pie, Oreos would be a good choice. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish. Preheat an oven to 350°F. Pour melted butter into the mixture and stir to … Make the Brownies: Place the baking chocolate and butter in a large, microwave safe bowl. And if I wanted to make it more buttery, would adding another 2 tablespoons of butter ruin the crust in some way? Cool. The cookie crust is a snap to make. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Once the crumbs are the right size, it's time to make the crust. No-Bake Chocolate Chip Cookie Crust 1 1/4 1/4 Dump the mixture into a lightly greased glass pie plate. This chocolate cookie crumb crust is perfect with chocolate silk pie, chocolate peanut butter pie, and chocolate mint cheesecake. Start packing down the sides of the crumb crust with your thumb in an even layer. by crushing the crackers in a plastic bag with a rolling pin. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. https://everydaypie.com/baked-alaska-pie/. After trial and error, I found the best way to easily press the crumb crusts into the pie plate without making a mess. So, what kind of cookies are good for making cookie crusts? This Chocolate Chip Cookie Pie Crust uses only two ingredients–store bought cookies and butter–and takes less than 5 minutes to put together. Continue moving the rolling pin over the resealable bag until the cookies are in very small crumbs so they blend well and make the crust the right consistency. 2 cups Carol’s Cookies chocolate chip cookie crumbs (+ additional crumbs for topping) 2 oz cream cheese, softened 12 oz melting chocolate Combine cookie crumbs and cream cheese in a bowl. Some of the links on this page may be affiliate links. Place the second cake layer, chocolate cookie crust on the bottom, on top of the frosting and cookie crumbs. Bake until the crust is firm, about 5 minutes. Place 1/4 cup melted butter, 3 tablespoons sugar, and 1 2/3 cup cookie crumbs in a large bowl. This Chocolate Chip Cookie Crumb Crust should be frozen before using. This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. Use your imagination to make a totally original dessert with an interesting mix of cookie crumb crust and the filling and topping you choose. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Feel free to take out a little aggression on the bag. Get it free when you sign up for our newsletter. Add 1 cup of butterscotch chips or toffee chips to the chocolate chip layer, replace the pecans with walnuts, or add colorful sprinkles to the top for a special occasion. Graham cracker pie crusts are fine, but for chocolate-lovers like us, this chocolate cookie version is perfect. pie plate to form crust. Hi John! Add flour and chocolate chips and mix until combined. This no bake gluten free pie crust taste just like an Oreo cookie crust but is made by using almond flour instead. I didn’t find much difference between types. A chocolate chip cookie crumb crust can be frozen up to 3 months. If for any reason your crumb crust is extremely dry, you can add 1 tablespoon of melted butter–one tablespoon at a time–to the crumbs until they are evenly moistened. How the Cookie Crumbles Growing up, refrigerated desserts like chocolate pie and cheesecake were a holiday staple. When melted, shut off the heat. The short answer is pretty much any crunchy cookie will work. Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate pie, Key lime pie, or ice cream pies. The crunch will help the crumb withstand the test of a pie filling. It may feel like you won’t have enough crumbs to fit the bottom of the pie at this point, but you will! Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. To make the cookie bottom, preheat the oven to Repeat step 2 and 3. Chocolate Cookie Crust, made with Oreo Cookies and butter, is the perfect base for pie, cheesecake, and other simple desserts.It's a quick and easy sweet treat recipe! You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker! Preheat oven to 325 degrees F (165 degrees C). Everyday Pie is a participant in the Amazon Associates Program. Then fill with your pie filling and top with whipped cream or meringue, as desired. Want a cookbook of our best dessert recipes? This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! If you're making cheesecake, lemon or chocolate cookies would be equally delicious. It’s perfect for many sweet pie options like: This pie works best with traditional store-bought chocolate chip cookies. This site uses Akismet to reduce spam. It's a little … It works beautifully as the crust for our Espresso Mud Pie, our Basic Chocolate Mousse, or Marble Cheesecake Bars. You can bake it before filling, or freeze it for a no-bake pie crust option. You can bake it before filling, or freeze it for a truly no-bake pie crust option. Preheat oven to 350 degrees. Reserve remaining crumbs for … Transfer to a medium bowl. But it must be frozen before you fill your pie in order for it to stay together. Your email address will not be published. 1. Thanks so much for your clear advice and tips for making the crust. If you add too much butter, it will be too wet! Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Chocolate Cookie Crust is the perfect base for so many desserts, especially my favorite copycat recipe, Olive Garden White Chocolate Raspberry Cheesecake. Do you have a recipe for the tart in the picture above? Keywords: Crumb crust, Chocolate Chip Cooke Pie Crust, Tag @everydaypie on Instagram and hashtag it #everydaypie. With your fingers, a spatula or the bottom of a measuring cup, pack down the crumbs until everything is tight and even. The general rule of thumb for making a cookie crust is to use two cups crushed cookie… Freeze for 30 minutes for a no-bake pie option. You can use regular or equal portions of a gluten-free cookies. The cookies are crushed in a plastic bag or in the food processor and then mixed with butter and pressed in the bottom … This effortless pie crust option can be the unique twist to many pie recipes. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. This is probably because they’re so easy, they’re practically foolproof. —Debbie Terenzini-Wilkerson, Lusby, Maryland The cookie crust is a snap to make. It's quick, requires just three ingredients, and needs no baking. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Nutrition Facts Serving Size: 1 Serving Calories 365 Calories from Fat 245 % Daily Value Total Fat 27 g Feb 14, 2020 - Explore Merlie Rjd's board "CHOCOLATE CHIP CRUMB CAKE ️", followed by 197 people on Pinterest. Sugar Cookie Pie Crust- your new FAVORITE! For troubleshooting or more tips read the body of the post. Sure, chocolate wafers, graham crackers and gingersnaps are the go-to options for cookie crumb crusts, but really any cookie will do ― even chocolate chip, so long as they’re crisp. Filed Under: Basics, Fall, Gluten-Free, No Bake, Pie Crust, Spring, Summer, Sweet Pies, Winter Tagged With: chocolate, chocolate chip cookies, crumb crust. I decided to bake it (375 for 7 minutes) just to ensure that the crust would stay together since I didn't think refrigeration would hold it together when serving. … You know the ones I’m talking about; the cookies are crunchy, packaged nicely in two columns in red or blue wrapping. Chocolate chip cookie crumb In a medium bowl, combine sugar, brown sugar and butter. powdered sugar, granulated sugar, chocolate crumb crust, Snickers Candy Bars and 6 more Keto Chocolate Éclair Ice Cream Bars Certainly Keto cream base, cocoa powder, half and half, vanilla extract, crumb and 16 more You can either bake it briefly for a nice toasted … See more ideas about Desserts, Baking, Dessert recipes. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie on the bottom and creamy no bake chocolate cheesecake on top! This Chocolate Chip Cookie Pie Crust uses only two ingredients–store bought cookies and butter–and takes less than 5 minutes to put together. I remember making graham cracker crumb crust by crushing the crackers in a plastic bag with a rolling pin. A cookie crumb crust is one of my favorite things to make. If needed, add remaining 2 tablespoons butter. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Alternatively, if your mixture is too wet and it is hard to work with, add more cookie crumbs until it is pliable. I used chocolate graham crackers and this turned out very good. Place the cookies in a strong, resealable plastic bag. Instead of using a resealable bag and a rolling pin to crush the cookies, you can use a food processor to grind up the cookies into fine crumbs. This Gluten Free Chocolate Cookie Pie Crust is made with only 6 ingredients. Continue packing the crumbs from the outer edges towards the middle until you have established a single layer. I like a thicker base layer, so I make these with 1 1/2 sticks of butter (12 tablespoons) and 2 1/4 cups of graham cracker crumbs. Add 3 tablespoons sugar and 6 tablespoons butter and mix until evenly moistened. Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread. Set aside while you make the chocolate cake. Mix together until everything is nicely incorporated. Gather the crumb mixture loosely up the sides of the plate until all the edges are covered with crumbs. It's a perfect crust for cheesecakes, crumb crust pies, and tarts. Use a rolling pin to crush the cookies in the bag. Pour in the melted butter and stir until the cookies are evenly coated with the butter. Bake in a 350° oven for 6-8 minutes or until crisp. Learn how your comment data is processed. Please check out the “Troubleshooting” section of this post for more information about this. Melt the butter on the stove in a medium pot. Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Make the crust: Stir together cookie crumbs and melted butter. Is your cookie supply looking rather depleted at this point? Save my name, email, and website in this browser for the next time I comment. Here it is: https://everydaypie.com/baked-alaska-pie/, This looks terrific. If you don’t have a food processor, you can smash the cookies in a plastic bag with a towel over it (to prevent the cookies from breaking through the plastic) with a rolling pin. on the frosting and tap them with your fingers to gently set them into the frosting. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. I’ve never seen a recipe for a crumb crust that uses so little butter. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, … Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. Yes! It talks directly about this Please reach out if you have any further questions! Step 2 Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Form the top edges of the crust and neaten them up by pressing them together with two fingers. Cookie crumb crusts are easy because there is ... degrees for 8 to 10 minutes or until golden brown. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Will 2 tablespoons actually hold it together? Crush the cookies in your processor until they finely ground. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. Then you need these irresistible, 7-ingredient Raspberry Chocolate Chip Crumb Bars that take only 15 minutes to prep and are melt … The best way to do it is to start forming the edges of the pie crust first, and then press the crumb mixture down into the bottom of the plate. Chocolate … But may I ask you one question. Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread. Pour into a ungreased spring form pan. Required fields are marked *. Use Food Processor as Alternative to Rolling, 61 Delicious Pie Recipes for Every Season, 10 One-Crust Pies to Enjoy All Year Round, A Step-by-Step Guide to Making the Perfect Cheesecake, Heavenly Cheesecake Recipes for Your Holiday Table. Pour the chocolate crumb mixture into … Measure 6 ounces of the kind of cookies that best complement your pie. Your email address will not be published. Add the brown sugar and cinnamon and mix to combine. August 22, 2019 by Kelli Avila 4 Comments. Chocolate Chip Cookie Cheesecake Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. This homemade version of a chocolate cookie crumb crust blows the kind made with packaged cookies away! Let cool completely before filling. 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Until everything is tight and even they ’ re so easy, they ’ re so easy they. Crumbs form start moving the excess crumb mixture into … Preheat an oven to 375 F. Separate the cookie Growing! Different types of cocoa powder Foodie Pro Theme form the edges are covered with crumbs far more answers that... Ruin the crust and extra-creamy filling, or ice cream pies hard to work with add! Any crunchy cookie will work ; the possibilities are endless copyright © 2020 everyday pie on Foodie...: //everydaypie.com/baked-alaska-pie/, this looks terrific, which require a bit more butter make! Feel free to take out a little … Preheat oven to 325 degrees F ( 165 degrees )... Peel and your helpful advice vanilla ice cream pies step 2 Whisk sugar, and mint. Butter cookies or shortbread thoroughly combined of cocoa powder, and chocolate chips and mix to.... Lime pie, our Basic chocolate Mousse, or Marble cheesecake Bars option! Any crispy cookie will work ; the possibilities are endless please check out the “ troubleshooting ” of... When she made this cheesecake at 13 years of age recipe is an easy and crust. A no-bake pie crust is a participant in the melted butter is made by using almond flour instead of. A cheesecake crust.Preheat oven to 325 degrees F ( 165 degrees C ) the crunch will help the crumb the... A removable bottom, microwave safe bowl troubleshooting or more tips read the body of the form... You have any further questions more ideas about desserts, baking, dessert recipes heat on power. A more dependably good result made this cheesecake at 13 years of age and the filling topping! Version of a chocolate cookie crumb crust, orange peel and your favorite crunchy chocolate chip.... Time i comment chocolate chip cookie crumb crust she made this cheesecake at 13 years of age do recommend! Hard to work with, add more cookie crumbs, sugar, and salt together a... This recipe, Olive Garden White chocolate Raspberry cheesecake second cake layer, chocolate chip cookie pie crust is,. With packaged cookies away almond flour instead cost to you all the way the. Probably because they ’ re so easy, they ’ re practically foolproof degrees F ( degrees... Extra cost to you to write and topping you choose crust uses two! # everydaypie an oven to 350°F a cookie crumb crusts are fine, so. Frozen up to 3 months a no-bake pie crust is firm, about minutes... Troubleshooting or more tips read the body of the kind made with only 6 ingredients, baking, recipes. F. Separate the cookie dough into two equal balls moving the excess crumb mixture loosely up the sides of gluten-free... Moving the excess crumb mixture loosely up the sides of a 9-inch pie pan or dish together. Baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts Amazon Associate i from!
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