Add the vegetables: potatoes, celery, green beans, carrots, … If you want to make beef vegetable soup and you’re pressed for time, try using 1 1/2 pounds of lean ground beef in lieu of the stew meat. I let the soup sit for just an hour and it was good. Worked out to 20.3 calories per ounce (weight) exact or ~99 calories per cup. Your daily values may be higher or lower depending on your calorie needs. This is a huge favorite at our house. Hearty and filling, it is comfort food at it’s finest. Go to recipe for freezing and reheating. Drain and discard any excess grease. Add the garlic and cook, stirring constantly for about a minute. Seasonings listed take it from your run of the mill dump and go vegetable beef soup to a more restaurant quality version. Ground beef … This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Have been making it for many years. Follow the first four steps of the recipe, then place the ground beef and vegetable mixture in a crock pot along with the tomatoes, tomato sauce, beef … Information is not currently available for this nutrient. 6 stalks celery, cut into 1/2-inch pieces, 46 ounces low-sodium vegetable juice (such as V8®), 1 (15.25 ounce) can red kidney beans, drained and rinsed, 1 (15 ounce) can cannellini beans, drained and rinsed, 1 (15 ounce) can great Northern beans, drained and rinsed, 1 (14.5 ounce) can cut green beans, drained. 598 calories; protein 37.4g 75% DV; carbohydrates 70.6g 23% DV; fat 20g 31% DV; cholesterol 94.6mg 32% DV; sodium 1152.9mg 46% DV. Stir well and then add the parsley, basil and thyme. Bring to a boil, reduce heat to low, cover, and simmer … Add the garlic and cook for 1 minute longer. Download Ground Beef Vegetable Soup Recipe With Hd Quality By Augusto for desktop and phones. Perfect for leftovers. It was plenty of beef. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Ground Beef Vegetable Soup to your. Return the meat to the pot and add the onions. On a whim I added two cans creamed corn because I wanted some extra sweetness and some "weight" since I didn't have any of the canned beans on hand. I made it for a family of 12 but have no left-overs...too many people really liked it. Amount is based on available nutrient data. I remember my mother making this very same soup when I was a kid and I loved it then. Substantial enough to be a whole meal! Most people won't think twice about serving basic cornbread when is on the table. It was a bit bland; i would recommend adding some more spices to add flavor. Remove browned beef into a … Add beef broth, carrots, green beans, stewed tomatoes, basil and ground beef; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Overall I would say this is not bad. I love a good soup … This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. https://www.tasteofhome.com/recipes/ground-beef-vegetable-soup I weighed everything to a tenth of an ounce including the final weight of the soup and totaled calories for each ingredient (as I generally do). Beef Vegetable Noodle Soup is so easy to make with convenient ingredients! Cook and stir ground beef in batches in the hot skillet until browned and crumbly, 5 to 10 minutes. Add comma separated list of ingredients to include in recipe. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking. Added some potatoes. Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Add comma separated list of ingredients to include in recipe. Heat a large skillet over medium-high heat. Season with salt and pepper. I made per recipe but with 1.5 tbs of olive oil and added 21 oz (wt) of fresh cubed potatoes with 15 minutes left in step 3 so they would soften. Another option would be to put a pot roast, such as a chuck roast, and cut it into pieces. Add thyme and bay leaf to the pot. 4. Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. Bring to a boil, reduce heat to low, cover, and simmer to blend the flavors, at least 1 hour. After just 15 minutes of prep … Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. The leftovers freeze well in meal-size containers or plastic bags. With slotted spoon, remove beef to bowl. https://crockpotladies.com/recipe/crock-pot-vegetable-beef-soup He says he'll even eat the soup a second night. Slowly add beef stock, stirring to keep smooth. Cook for about 3 minutes. I used frozen veggies instead of canned for lower sodium and I did not peel the potatoes (for more fiber and vitamins). Add the rest of the ingredients, (use less salt if the broth is not low sodium,) cover and bring to a boil. We've gone on vacation with a gallon zip-lock of frozen soup and had a wonderful dinner when we arrived at our destination. Cooks in one pot on the stove and is ready in 30 minutes. I had to change it a bit based on what I had on hand. Makes about 11 quarts (calculated from pot dimensions, not measured). Great comfort food on a cold snowy day. VEGETABLE BEEF SOUP RECIPE. https://keystonemeats.com/recipes/ground-beef-vegetable-soup This made a great soup perfect for me. I didn't have beef bouillon so I just used more beef broth cubes. Serve with a good crusty bread. Used sweet corn tomatoes thyme and carrots from my garden. Loved it! Information is not currently available for this nutrient. Total was 4363.4 calories and 214.5 oz (wt). You saved Ground Beef and Vegetable Soup to your. 3. Reduce heat to medium-low, and gently boil until vegetables are tender, about 8 … I was searching for ground beef recipes and tried this one. Prep time is more than 15 minutes, but well worth it. I don't think this had enough liquids to actually call this soup, but it did hit the spot. Slow cooker instructions: Brown your beef, onions, and celery in a skillet, then add the rest of the vegetables, herbs, wine, and broth into the slow cooker and cook for 4 hours on high or 6-8 hours on low. Add the tomatoes, beef broth and wine. It's very filling and has wonderful flavors! Recipe Notes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy. As Mardi posted, this was more stew than soup. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour. 341 calories; protein 24.1g 48% DV; carbohydrates 34.8g 11% DV; fat 11.6g 18% DV; cholesterol 46.5mg 16% DV; sodium 585.2mg 23% DV. Also hot sauce! Stir mixture until evenly mixed. We will definitely make this fall soup again! This a great soup. The only thing I did differently was prep it He night before and put it in the slow cooker the next morning. Growing up in the south, Vegetable Soup was a staple at our house. I will definately make this again - made a lot more than I expected so we have leftovers. Occasionally grate some Parmesan on top of each serving. I didn't have any beef broth or extra room in my pot so I made it this pretty much un-doctored. Add the carrots, beef broth, tomatoes, peppers, Worcestershire sauce, salt, chili powder, and chipotle or cayenne pepper. This is a keeper. Our family loved it. Add comma separated list of ingredients to exclude from recipe. Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Add comma separated list of ingredients to exclude from recipe. Thanks for the recipe. 4 potatoes, peeled and cut into 1-inch pieces, 1 (14.5 ounce) can whole tomatoes, crushed, 1 (15.25 ounce) can whole kernel corn, drained and rinsed, 1 (15 ounce) can green beans, drained and rinsed. This was more a stew than soup so I added some beef broth with the water. Pretty much followed recipe. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This tasted really good! Much higher in nutritional value. I made it in a slow cooker. Thanks for the recipe! This vegetable beef soup recipe can also be made in just 30 minutes by simmering the ingredients on the stove top. Very very good. You can add potatoes or use any combination of vegetables to suit your taste. Since I made these changes I had to add extra water and I also threw in an extra can of tomato sauce. Reduce heat to a simmer, cover, and cook for 30 minutes. Ground beef, stewed tomato beef broth base, vegetables, and egg noodles. Percent Daily Values are based on a 2,000 calorie diet. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and … Cook and stir onion, celery, and carrots until tender, 6 to 8 minutes. 4 from 205 votes … One of the all-time reader favorite recipes, that happens to have 5 star reviews, is this hamburger vegetable soup.
2020 ground beef vegetable soup recipe