sardines. Tasty Kollam fish Curry with Coconut gravy - Fish curry recipe. Its all about cooking and nothing else. Happy New Year! I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. Kerala style Tuna curry-Varutharacha choora meen curry -Tuna fish curry in Roasted Coconut gravy Alesha diary chilli powder, chilli powder, small onions, curry leaves, ginger and 11 more Kerala Style Fish curry / Meen curry A Little Bit of Spice I remember our Meenkaran(fisherman) who brings fresh fish daily to our door steps. All Rights Reserved. my favvvvvvvvvvvvvvourite… ningaleene kothipicchu kollum!!!! Thank you for trying our recipe. I have updated the post with the changes. Coconut Oil/Vegetable oil as required coconut oil preferred; Curry Leaves : few; Salt to taste; Instructions. Moru curry is a very common recipe of keralites and all the Malayalees across the globe. ... Take a small bowl and all the spice powders and pour little coconut … I tried it at home and really loves it. Tap to view the recipe! Remembers grandmother’s sardine curry taste. Kerala Mathi Mulaku Curry dish tastes best with tapioca or kappa. Almost all fish vendors sell sardines, but only a few give it cleaned. 1 tbsp Coriander, powder. Looking forward to all of your recipes. Most of us are little reluctant to clean sardines because of its strong smell and it stinks our hands. Recipe by seenakoshy. Mathi / Sardines are very healthy and a rich source of omega-3 fatty acids, and it is always best to include these kinds of … thx 4 sharing. Saute for a minute at medium heat(take care not to burn it) or until the oil starts appearing on the surface. If the gravy is very thin, cook for a few more minutes at medium flame without covering it. Thank you so much Febina :). Make #6 into a paste in a mixer with little water and add it to the pot. Add sliced tomatoes and saute well until you get a nice aroma. Add shallots, curry leaves and green chillies(if using). Heat coconut oil in a manchatti / clay-pot and add mustard seeds. Mathi curry is an authentic kerala style fish curry which can be served with rice, pathiri, parotta and kappa. Fry the shallots till golden brown. Add a tsp of coconut oil for an extra taste and aroma(optional). 6968. If this is your first visit to CheenaChatti, we invite you to take a look around here. green peas curry without coconut kerala style recipe #greenpeascurry #peas #curry. 4 People. Came out Pretty Good. I mostly make chicken curries with coconut in it, somedays i need a curry which has no coconut and calls for simple onions and tomato masala. I love sardines..but not their smell. Keep the pot covered and allow the curry to rest. It generally takes less than 20 – 25 mts to cook the fish. Your email address will not be published. 2 Green chilies. Last revised on April 4th, 2018. Moru curry is prepared by cooking ash gourd with turmeric. Color looks delicious. We prefer a medium-thick gravy. Really tempting dear,I always love ur presentation,too gud…Keep rocking. Add more tomatoes to the preparation if you want to make it more tasty. Mathi Pollichathu is an easy traditional fish curry of Kerala. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! Make a fine paste of all … Save my name, email, and website in this browser for the next time I comment. This recipe is really superb. Thanks for trying ketto Really happy that you liked this mathi curry. Really enjoyed it. How to make Meen mulakittath Kottayam style spicy fish curry? How to make tasty and yummy kerala style sardine fish curry Add chopped ginger, garlic cloves, sliced green chillies and saute until garlic cloves become slight yellow. Mathi (sardine) Mulakittathu is an easy Malabar fish curry. Wow!! After cleaning Sardines wash your hands with lemon water and ten with soap several times till the smell goes. Ingredients. My MIL made it once with canned sardines in spring water and it was quite tasty. Sardine is tasty, rich and healthy sea fish. You can avoid using it if you want. Kerala Fish Curry in Coconut Milk Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. What an awesome looking sardine curry dear. Add over the curry. Cook covered on medium flame till the fish turns soft and oil separates. When fish gets cooked,add coconut milk and curry leaves.Mix well and cook for 2-3 minute in low flame Step 06 Cover the lid and serve after 5 minutes. Thanks for pointing out it. Kerala Mathi Mulaku Curry is an awesome red curry prepared with sadines or mathi. Saute ginger and garlic. Make a paste of the chilly powder, turmeric powder, coriander powder, fenugreek powder and hing in little water(around 1.5 – 2 tbsp) and keep aside. You can use Fenugreek powder instead of Fenugreek seeds. 16 ingredients. Sardines/ Chala/ Mathi fish is a popular among most Keralites and it is available there in cheap and affordable prices. Slightly tangy because of the raw mangoes and with a prominent flavor of coconut milk, this curry goes very well with Appam as well. 2. @Abdu: I am extremely sorry. Turn off the flame and cover the pan with the lid. 2) You could also arrange the fish pieces on a bed of curry leaves in a meen chatti and make the gravy in a separate pan. Now open the lid and cook until the gravy reduced to half. 20 minutes. Required fields are marked *. Please keep visiting.. Anonymous,You can use canned sardines for this recipe. Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil. I didn’t use it. Meen Peera | Kerala Style Fish with Shredded Coconut Yum. Add sliced shallots when you hear the crackling sound of mustard seeds and mix it till it changes color. Hello Anna, This entry was added on February 22nd, 2013 by Renoos Don’t forget to check out our other Kerala style Mathi(Sardine) recipes. 1.Mathi Thengapaal curry 2.Mathi Peera 3.Kappa and mathi curry 4.Mathi Achar Sardine Fry Sardines are rich in Omega 3 fatty acids, which is good to lower your LDL Cholesterol to prevent heart diseases and is also good for your skin and hair. 3) Coriander powder is added in order to make the gravy thick. Did you forget to mention ginger or is it the way it is? Frying sardine can make veggies go mad with you, because it has an extreme strong smell. Clean and pat dry the cleaned fish using a kitchen tissue. Kerala style fish curry. Kerala Mathi Mulaku Curry is unique and special with sardines cooked in a spicy tangy chilly mixture until done. My husband is a big fan of sardines and I am sure if my make this he will be one happy person. Sorry, I dont have an Idea. You can take it as a side dish with Kappa (Tapioca) / hot Kerala rice / Pathiri / Porotta / Appams. In north Kerala or Malabar it is called Mathi (മത്തി) and in south Malabar it is called Chaala (ചാള). Heat a pan (preferably in ‘Kalchatti’ an earthen pot) and pour required coconut oil (Note : It will enhance the authentic taste) when its hot tilt the pan/earthen pot in such a way that oil gets spread evenly in the pan/earthen pot.5. 1/2 cup Green peas, dried. plantain. Sardines are rich in vitamins, minerals and natural source of Omegaa-3 fatty acids. Shallots (Chuvanully / Sambar onion) : 10 Sliced. Cheers – Renoos. Taste-check the gravy, if it tastes very sour, remove one or two kudampuli pieces. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani, Coriander powder – 2 – 3 tsp (Optional. Mathi fish is very popular and widely available in Kerala. 1 tbsp Ginger. kerala recipes This dish, which is prepared with fresh sardines and locally produced raw plantains, tastes best with piping hot rice..Mathi pachakaya curry. Kerala Style Sardine Curry (Mathi Curry) Recipe Sardines are one of the cheapest and healthiest fishes available in India. enikku vayya…kothiyayitteee…we also don’t add coriander powder. Careful when you fry sardines, they have a bad reputation for its stink. Stay connected…. Do not stir. . Now add about 1.5 – 2 cups water(water should be in the same level as that of the fish pieces), salt and the kudam puli pieces along with the water in which they were soaked. Nadan Kozhikal Fry / Chicken Drumstick Fry / Kozhi Porichathu. Cut each fish into 2-3 pieces and clean it thoroughly and rub them well with salt / rock salt to avoid the smell. Welcome to the small world of CheenaChatti. Such a yummy looking gravy!! Allow it to boil and add the fish pieces. This a spicy fish curry and goes well with Kappa or Appam. Baking & Spices. The results are simply mouthwatering goodness, filled with luscious flavour in every single … Glad to know, you love the sardine recipe. what a delicious curry !! Home / Recipes / Kerala Style Mathi Curry with Coconut Milk. Sardine Fish Curry / Kerala Style Mathi Curry / Chaala Curry. Heat the coconut oil in a small pan. Simply awesome!!! Kerala Style Mathi Curry with Coconut Milk May-17-2016. Regarding the usage of ginger, definitely we will add ginger while preparation. Nadan mathi mulakittathu is a special Kozhikodan dish, also known as meen mulakittathu or nadan meen curry. Your email address will not be published. I always thought that adding ground up paste in the curries make it more thick and curry like, rather than making everything watery. Bring to a boil and cover with a lid. Its not fennel powder but its fenugreek (Uluva) powder. If the curry tastes too sour, take out some gambooges back. Soak gambooge in half cup of water for 20 minutes. Mar 1, 2020 - Cook Kerala Style Mathi Curry with Coconut Milk in the comfort of your home with BetterButter. 1. Try ebay (the closest I found is this.) looks so yummy and perfect !! Lip smacking good. Mathi Curry is a delicious kerala style fish curry recipe flavored with coconut and tamarind juice. Heat oil in a meen chatti / claypot and splutter mustards. (10 – 20 minutes at least) Serve hot with rice! My Recipe Notes on Sardine Fish Curry / Keralas Mathi Curry: 1. Meen mulakittathu is a typical Malabar style fish curry; if you have visited Kozhikode or live here, you might be familiar with this everyday curry. This is a really delicious curry. Copyright © 2010–2020 Yummy O Yummy. Sardine, (popularly known as Mathi, Chaala in Kerala), is one the cheapest, popular and the tastiest fish available in South India. But be really careful as they are delicate and will break easily..and I guess the cooking time would be less for canned sardines. പറയാതിരിക്കാന് വയ്യ, ഇത്ര നല്ല ഒരു മീന് കറി കണ്ടിട്ട് കാലം മറന്നു, അതും മത്തി കറി .. entamme… kothippichu tto sherikkum… aa colour thanne kandittu sahikkaan vayya…, Mathi curry kandittu kothivarunnu….Holy Week, so I am controlling….:). When they turn golden, bring down the heat and add the curry leaves and the chilli-coriander-turmeric-fenugreek paste. Breadfruit Breadfruit Curry Recipe: Kadachakka Masala Curry) is a flavorful vegetarian Kerala dish.In this recipe, kadachakka pieces are simmered in a thick coconut masala gravy with a sprinkling of Indian spices that boost the flavors and really take this healthy recipe to a whole new level. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. raw banana. Make a paste of the chilly powder, turmeric powder, coriander powder, fenugreek powder and hing in little water (around 1.5 – 2 tbsp) and keep aside. Menaga Sathia 10 minutes. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. I am simply drooling , The color of the gravy is so so nice- great recipe dear!US Masala. Serves. Produce. Rinse the mixer jar and add the rinsed water to the pot. This curry requires very few ingredients and can be prepared within few minutes. Updated on October 10, 2020 By Shalini Leave a Comment - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - … Cook at medium flame. Remember to rotate the meen chatti or pan every 6-8 mts. 5(1) 0. 23. . !Prathima RaoPrats Corner. 1) You can add sliced shallots along with ginger and garlic but remember to brown them if you want to keep it for long. 1/2 Kg of Fish; 2 large Onion/10 no of Shallots Kerala Thenga Aracha Meen Curry … It is tangy and mildly spiced. Cleaning sardines takes time. @Sridhar : I like the phrase “THE KITCHEN DOCTOR” Glad to know that our recipe was helpful for you. Heat oil in a meen chatti / claypot and splutter Spread and arrange 4 sprig of curry leaves on the pan/earthen pot, add mathi /sardines with carefully over the curry leaves. They contain plenty of unsaturated fat, Omega-3 fatty acids and minerals and hence extremely good for your health when consumed in steamed or curried form and not as fried fish – although fried ones taste exceptionally good. How to make kottayam style spicy mathi vattichathu at home? 1 tsp Garam masala, powder. Oh wow..this is stunning.. looks like a great recipe..thanks for sharing! Wife, Mother, Blogger and above all, an ardent lover of good food. This has come out very well.. perfect .. thanks for sharing.. @Nandini : Thanks for trying the recipe and dropping your feedback. Once the gravy is prepared pour it over the fish pieces and cook. Fish curry prepared in meen chatti tastes the best! Hi Veena, This curry can be left outside for 1 -2 days (especially in winter) and tastes better the next day. color kanumbozhe athinte swad ariyam ketto, Innale ithu try cheythu.. Its really tasty.. . Prep Time. ), Cocums / kudam puli – 4 (Soak them in some warm water for 10 minutes and tear into small pieces). The strong smell of sardine can stink your hand and even your clothes. The small bones of Sardine is good resource of calcium. yummy…… luks so delicious.. very tempting clicks!!! it looks spicy and yummy.. How to make kottayam style spicy mathi vattichathu at home? Our grandma makes fish curry or fry almost every day and I always feel she makes the best fish curry ever. As I mentioned in my earlier fish recipe posts, Fish is a kind of staple food for Keralites especially in the coastal area of Kerala like Kannur(Malabar). Adipoli ennu matram paranjal pora..Thakarppan mathi curry maya.. That makes me wanna grab and eat ….I will be making this today…, ഇത്രയ്ക്കു ക്രൂര ആവരുത് കുട്ടി… പാവം ഈ കല്യാണിക്കുട്ടി, എന്ത് പാപം ചെയ്തു . This is one of my personal favorite Add sliced gambooge along with the water used for soaking, remaining curry leaves and salt. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! or ask some of your friends in Kerala to bring it for you next time when they return from India. ABOUT Kerala Style Mathi Curry with Coconut Milk RECIPE. 2. I am very happy to hear, it came out well for you. Cook until the fish gets done and adjust the gravy according to your consistency. Click on "Watch later" to put videos here. Mathi curry is an easy recipe which is very tasty, tangy and spicy. Read Instructions Save For Later. Its mentioned on step 4. where can i get manchatti / clay-pot in USA – any Idea, Reply me if you know the answer – email@example.com. Home » Non Veg » Sea foods » Sardine fish curry – Kerala style. in Non Veg and tagged with kerala fish recipes, sardine curry, sardine fish curry recipe, fish, fish curry, kerala sadine curry, mathi meen curry, sardine fry kerala style, curry. Delicious..engine kothipikalle Maya Kutti..perfect and spicy curry. Warm coriander powder, chilly powder, turmeric powder and fenugreek powder in a pan. The red curry delicacy with gamboges or Kudampuli is one of the best and popular fish delicacies in Kerala. 2. Wish you a Merry Christmas and Happy New Year in advance! At my residence you have a new name “THE KITCHEN DOCTOR” . Hello Dr. Renoos, I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am not at the hospital :). Yum! Also known as Thenga Paal Meen Curry or Paccha Manga Meen Curry, this Kerala style fish curry from the Alleppey region has become a family favorite after we tasted it during our first visit to Kerala a few years back. ee mathi curry kandittu ende amma undakkunna poole thanne undu….entha oru color…..Kure kaalam aayi mathi curry kazhichittu, pinnne ee photoyum koode kandappol oru rakshem illa..very tempting..!! Wat an inviting curry, simply makes me drool.. This sardine fish curry is simply the best ever and my God you should try this with soft kulcha’s its even more heavenly. Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee’s weakness. Bring it to a boil, check for salt and add the fish pieces. After adding the fish pieces swirl the clay pot to mix everything well. Meen pollichathu is usually made in vazhayila or banana leaf, and the most favorite is karimeen pollichathu. Be the first to review this recipe. 2 Tomatoes, medium sized. 3. I cook, serve, and eat with almost the same passion. Add some curry leaves and switch off. This is an easy recipe to prepare authentic and traditional Kerala style sardine fish curry recipe. 2 cloves Garlic. Do you add fennel in sardine curry? Thanks for the recipe. Clean and cut the fish pieces. 4. Tried this out Yesterday. 23. Recipe by Your Guardian Chef. Use an apron while cleaning sardine and after cleaning wash your hands with soap multiple times. Keep it idle for some time to blend the spices, souring agent and fish. 4. Cook Time.
2020 mathi curry without coconut kerala style