This creates a luxuriously creamy, milk-like consistency when you blend them. Some crispy onions would be amazing thrown on top as well. If I don’t add salt will that lower the content considerably. After soaking your cashews for at least 4 hours (or 1 hour in freshly boiled hot water), drain and rinse. Pop the jar in your fridge. To say it’s rich and creamy is an understatement. Cook, stirring often and reducing heat as needed if … Amazing! ★☆ Once the mushrooms have rehydrated for at least 20 minutes, combine the mushrooms, the mushroom soaking water, cashew butter, 1 cup vegetable stock, the plant milk, and the sauteed … Pour your soup back into the pot, add one more cup of water and reheat it gently. ... Peaches and Cashew … While I’ll order them when I eat out, I can’t bring myself to make them at home. As an Amazon Associate I earn from qualifying purchases. I never actually grew up eating a lot of white creamy soups aside from clam chowder. Cashew cream is such a versatile recipe that can be used in place of cheese and cream in vegan recipes. Once hot, add olive oil, onions, mushrooms, thyme and salt. I just made this and added roassted peppers I had on hand. I love coming up with healthy ways to mimic my fav unhealthy recipes! I'm going to share a series of cozy Winter recipes with you all. Of course, no mushroom soup is complete without a few drops of truffle oil! no grains. Meanwhile, drain the water from the cashews and replace … If it’s too thin, continue simmering a bit longer before serving to help thicken. Be sure you buy bits and pieces cashews, you don’t need to pay for whole cashews when you are just going to grind them up anyway. Assuming we all like mushrooms, I promise you, you’ll really love this sauce. After the half hour, stir in the cashew cream and then remove half of the soup, blitz it until it’s smooth and then stir it back into the non-blitzed soup. Required fields are marked *. Seal the jar and place it in your fridge for 2-24 hours. Heat a medium stock pot over medium-high heat. . Author: Jackie DeSana Recipe type: Soup, Dinner, Can I make a large let batch and freeze some? ♡ Weeknight I need dinner now – 20 mins and this bowl of soup is yours. I added white summer truffle salt and sautéed mushrooms as a topping for texture. My father is allergic to almonds. Directions. They're about to become your Cashew Cream of Mushroom Soup. Pour in the cooking wine, then bring to a boil and wait until it has reduced by half, about 5 minutes. 2. And the arugula on top gives that brightness we look forward to as the days warm up and we crave fresh greens. After soaking your cashews for at least 4 hours (or 1 hour in freshly boiled hot water), drain and rinse. Combine the remaining noodles, tuna, … I followed the recipe exactly and it’s perfect! . Pour in the vegetable broth, salt, pepper, and thyme. Lol! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Vegan Cream of Mushroom Soup with Cashew Cream. All your childhood lunch dreams blended up into one magic soup. I’ve made variations of this mushroom soup for years but have never noticed a sweet flavor. Simple! An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good. I loved the flavor of this soup but the dull grey color of it was a real turn off. Beautiful sauteed mushrooms, garlic, cream… how could you not love it?! Cook the mushrooms until they have released their liquid and are just starting to brown, about 10 minutes. posted by Kristen Stevens on March 3, 2018, Hi, I'm Kristen! Add the mushrooms and onions and a little water and blend those babies until they're creamy and smooth. Otherwise, looks like an amazing recipe and I would like to try it. 1 pound cremini mushrooms, cleaned and sliced. Two common replacements are coconut milk and Cashew cream. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. (If you have a high-powered blender, you can soak the cashews for the time the mushrooms and onions are cooking). Download Favorite. Thanks! Wigilia – Christmas Eve full of Polish traditions. So many people to please and this recipe is wonderful. A graduate from The Institute of Culinary education in NYC developing plant based recipes in Calgary, AB. Might be time for a vitamix…, I’m on my detox diet looking for recipes, and come across your site, and i just cant wait to cook this, It looks so yummy and creamy, the way I like it! Vegan mushroom soup. . ... You can replace cream of mushroom … Pour your soup back into the pot, add enough water so it's just how thick you like it. 1 tablespoons soy sauce (I aged Bragg’s Amino Acids) 1 tablespoon Worcestershire sauce (vegan please) about 1 teaspoon impolite ground dim pepper. Your email address will not be published. Meanwhile in a medium stock pot, saute the mushrooms in a small film of olive oil until golden brown. A high powered blender is best for this recipe. no dairy. https://kellythekitchenkop.com/creamy-cashew-chicken-recipe Meanwhile in a medium stock pot, saute the mushrooms in a small film of olive oil until golden brown. Thyme could be reduced slightly to 75%, it’s a tad bit strong. That’s so fantastic! If you love this Cashew Cream of Mushroom Soup as much as I do, make sure to give it a 5-star rating in the comments below! Cauliflower, Tomato, and Miso Rice Casserole, Goddess Getaway: A Retreat in Austin, Texas. Place the cashews in a jar and fill the jar with water. You can warm it up a bit over … In a medium size stock pot add a splash of water or a little drizzle of olive oil (omit the oil for WFPB … 2 teaspoons sea salt (or more, to taste) 1 teaspoon thyme … 3. 69. 1/2 onion, minced. Just fabulous! Yes, it’s true. This soup is such a since to make! 1 teaspoon olive oil. The Health Benefits of Cream of Mushroom Soup. It is a very healthy recipe that uses only real ingredients so I suspect it will be fine. This raw food diet soup recipe starts with a creamy cashew milk base and adds flavorful mushrooms for a raw vegan "cream of mushroom" soup. This looks stellar! ♡ Pretty dinner party starter – you got it. . I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Often plant-based and vegan recipes come up with creative ways to replicate the creaminess in soup or cheesy flavors in fillings. Yum! A warm, decadent, yet light, bowl of soup is perfect for the transition from Winter to Spring. See how crazy easy that was? Make doubles. I would never do that to you guys. Put those cashews you were soaking into your blender. My daughter is Vegan. Measure 1/2 cup of the chow mein noodles and set aside. Introduction: Creamy Cashew Mushroom Soup (Vegan) By annahowardshaw Follow. Add in the minced shallot and saute for another 1-2 minutes before deglazing with the white wine and cooking til mostly dry. The first recipe is my all-time-favorite one - Vegan cream of mushroom soup. By Roots&Wren. I am so thankful you shared this recipe! That's the thing about this Cashew Cream of Mushroom Soup, it can be whatever you want it to be. 20 ounces mushrooms, chopped. Best Creamy Mushroom Sauce! Rinse and drain them and blend them with water or stock and seasonings to your liking. More by the author: ... You can use whatever mushrooms you like and change the amount of diced mushrooms added at the end for a chunkier soup. Remove half of the mushrooms and set aside. As we know, there are Health Benefits of Sodium, but … I just purchased 3 pounds of Cremini mushrooms. The key is to let the cashews soak in the hot broth mixture for at least 20 minutes to help soften them. I thought I would never be able to eat cream of mushroom soup again but thanks to your recipe I can. 8,959. Step 2 Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice … You really need a good blender for this or it won’t be smooth. With this, we are also going to be developing recipes that do the same and are comprised of … Me too! It is so creamy and mushroomy. Use this mixture as you would condensed soup in casseroles or any recipe that calls for a 10.5 oz can of condensed cream soup. Vegan Cream of Mushroom Soup is a bowl of comfort made with wholesome ingredients that comes together in just 30 minutes. To make it extra easy, the cashews are cooked and blended directly into the soup. Featured. We’re talking over-the-top rich and creamy! ... You are able to replace the flour with mashed potatoes or cashew. Simmer for 10 minutes and then transfer to a high speed blender with the soaked cashews and nutritional yeast and puree until velvety smooth. Some mushroom "juice" on the bottom will add extra flavor to your soup. I made a double batch and blended up 50%, then the other 50%. Do you use the soup program setting? Your email address will not be published. But honestly, guys, let's move that down to the bottom of the list and focus on the real reasons you need this soup. The creamy mushroom soup is aromatic, ideal for the cold season and made easy. Any advice? So, most cream of mushroom … Great minds think alike! And you, my friend, are about to become one happy camper. I sauteed some extra mushrooms and jalapenos and tossed it on the top when it was done. If you cook the onions less (so they are transparent, not golden) that will help keep the soup whiter. But hey, we're adults now and we can fancy it up. → vegan + paleo +Whole30 compliant ← Mushroom soup on toast used to be a childhood favorite of mine! I do use a Vitamix for blending the soup which makes it really creamy. I’m enjoying this for supper right now with some warm, buttered bread. 3 garlic cloves, minced. This cashew cream is the base for that. Not going to lie, that greyish, mushroom flavored jelly that shlops from a can was a childhood favorite of mine. It’s all in one pot, starting with sautéed mushrooms and shallots, deglazed with a little white wine, and then simmered with cashew cream before half gets blended into a smooth velvet, and the rest of the mushroom chunks get used as a garnish to create a meaty bite. How do you get it to look whiter? Heat it up and you're done. I'd top mine with all the crumbled saltine crackers I could get my hands on and eat the whole can to myself. And I used Oregano because I was out of Thyme. Season to taste with extra sea salt and black pepper. Warm up the leftovers tomorrow and eat them in your sweatpants on the couch while binge watching Netflix. A win-win-win in my book. Mushrooms don’t generally freeze well so I don’t recommend it. ©2020 The Endless Meal®. Delicious! Add garlic, celery, mushrooms, fresh thyme, and season with salt and pepper to taste. *Optional to add in a dollop of vegan butter at the end for extra lusciousness. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. The texture on my soup didn’t look as creamy as yours, in fact mine was grainy. 1 Put some raw cashews in a jar and fill the jar with water. Not only is this soup easy, but it’s also packed with flavor from the … Either way, this cream of mushroom soup is packed with vitamins and minerals, tastes like straight butter and cream, and is ultra satisfying. It is healthy. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. Everyone will love it! Bring mixture to a low boil, reduce heat and simmer for about 40 minutes until soup thickens. Well, for starters, it’s made with heavy cream and butter and more butter… my heart is starting to hurt just thinking about it. Cook for 10 mins or until the mushrooms are cooked through and have released a lot of their liquid. 1 medium yellow onion, chopped. Delicious Cashew Mushroom Cream Sauce that is homemade, easy to make, and versatile to use! Add in the veggie stock, plant milk, bay leaf, thyme, and a bit more salt and pepper to taste. no hassle. All Rights Reserved. Common Dairy Substitutes. Saute the mushrooms, shallot and garlic over medium heat for 10 minutes, until the liquid has mostly evaporated. I do love a good creamy and hearty soup, especially one with lots of vegetables, and mushrooms are a favorite of mine! Allow it to heat until hot and serve. Season with salt and pepper. Be a badass domestic goddess and meal prep this soup on Sunday and have days of killer lunches. Creamy Cashew Mushroom Soup (Vegan) By annahowardshaw in Cooking Soups & Stews. 4. As a part of our January Healthy Eating Challenge, Chris and I are trying out best to avoid refined and processed foods. Jul 7, 2018 - Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. Nearly smoked my 20 year old blender! Saute some mushrooms, onions, and garlic until everything is nicely browned. Or did they have sugar in them? https://vegansparkles.com/2012/06/20/cashew-cream-of-mushroom-soup I’m vegetarian but cannot eat dairy. Makes about 6 cups. Ingredients. , It’s quite thick, needs more water added in the last step in my opinion – an extra cup or two on top of the recipe – or more! 3 cups vegetable … However to keep this one totally plant-based, we look to the … Add mushrooms and cook for about 5-6 minutes until they have released their juices and are just starting to brown. The color is a bit grey. This sounds delicious! Main Ingredient’s In Vegan Cream of Mushroom Soup: Cashew Cream Sauce – using cashews to make a vegan creamy sauce is one of the best ways to keep dairy out of a meal. ★☆ Had to put it outside for half an hour to cool down before I finished the second half. Is this recipe OK for people on detox? ★☆ Amazing! While I do love serving this soup with bread, if you follow a Whole30 or paleo diet you will need to eat on its own. Rather than transfer it to a pot for heating, I ran the soup program in my Vitamix. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. I use the ‘power boost” setting on mine. Required fields are marked *, Rate this recipe What more could you ask for! I’ve had a vegan cream of mushroom soup recipe on my site for a long time, but I realized that people were trying to convert it to a condensed cream of mushroom soup for use in other recipes. Add 3 cups of water and blend on high until very smooth. cremini, shiitake, or button.. your choice! Looks Yummy and Delicious mushroom soup recipe, will try it soon! I thought that I would make this easier and explain exactly how to make a canned … To make this cozy, creamy soup, you’ll bring a large pot of water to a boil and add 4(ish) cups of fresh or frozen cauliflower florets (I use a one-pound bag of frozen cauliflower). But who are we kidding- I’ll devour a bowl of Cream of Mushroom anytime of the year. Thank you, this will be a repeat meal. I prefer to buy cashews in bulk. I use this cream of mushroom recipeI to make pasta con’ broccoli. There’s no need to make a cashew cream separately. Print this Recipe! This soup is going to be a winner for vegans and non-vegans alike! Stir in half of the remaining mushrooms, then serve in bows garnished with the rest of the mushrooms on top, a bit of truffle oil, and arugula. Very sweet from the cashews and if I put salt it just seemed like two flavors fighting. Great Recipe!! Healthy! Reduce the heat to medium-high, add the onion and cook until it is soft and light brown, about 5 minutes. This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. Grand slam! Some of you may already know: I have … Remove from heat and serve. I’m sure it’s why I love cream-based soups now. Also, if you put a bowl in front of me and of a pile of crackers on the side, I'll totally eat the whole thing and be your best friend forever. ★☆. Simmer for 5 minutes then add the cashew cream. I have a Vita-Mix so I don’t soak my cashews, unless I can only find the salted ones and then I soak them in warm water for … In a large pot, heat the olive oil over medium high heat. Juuuust joking. I noticed you said you use a Vitamix blender. #truth. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! It turned out thick and creamy and extremely satisfying! If you love simple and tasty recipes that make you feel great, you are in the right place. Fancy it up tonight with sprinkles of mushrooms and thyme and serve it to your besties with glasses of chilled wine and lots of good conversation. Just curious about that one. Best to check that the ingredients in the soup are allowed on your detox program. Transfer the mushrooms to your blender. Your email address will not be published. Today is December 2, 2020 Simmer for 60-90 minutes. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. Cashews: Raw cashews create a knockout cream of mushroom sauce without the heft and saturated fat of heavy cream. Season them with some sea salt, black pepper, and a little thyme. See those cashews and sweetly sauteed onions and mushrooms up there in the blender? I’ll be posting my cream of mushroom soup recipe in a couple of days. Add cashew milk, vegetable broth, nutritional yeast, thyme, salt and pepper and stir until combined. I used white mushrooms. Drain and rinse the cashews and put them in your blender. Cashews make a good dairy substitute. ★☆ It may be too thick, so you can thin it out. Campbell's Cream of Mushroom Soup coming atcha! Could you even imagine? Quick! Ha! Add the garlic, sea salt, thyme, and black pepper and cook for 1 minute more. 2 garlic cloves, minced. WOW! ground pork, fresh tomatoes, stewed tomatoes, diced tomatoes and green chiles and 12 more. From the nutritional information above, we can see that the nutrients in cream of mushroom soup contribute the significant health benefits of cream of mushroom soup. no sugar. All you need to do is soak raw cashews in water. A vegan version of a classic Cream of Mushroom Soup made with rich and thick cashew cream with an extra boost of flavor from fresh herbs and leeks. I believe that maximizing life's pleasures and limiting it's stresses all start with what's on your plate! Bring it to a simmer, reduce the heat, cover and leave to simmer, stirring occasionally for about 30 minutes. I would suggest using whatever the highest setting on yours is. I love that you beat me to making soup out of the magic mushroom sauce! Or not. Did you use raw cashews? Get our FREE tips, techniques, and the most popular soup recipes so you can cook soup like a pro! Add cashews and saute for an additional 2 minutes. Bring the soup to a boil, reduce the heat, and let it simmer for 15 to 20 minutes, until the mushrooms are cooked through and tender. It’s so great when everyone at the table is happy!! . Also, is there a reason why you chose to use water instead of vegetable stock or broth? If your blender is not blending the cashews well, you can try straining the soup through a fine mesh sieve to remove any graininess. In addition, you will also be able to reduce the sodium contents. I noticed this soup has a high sodium content. Add onion and shallots to pot; season with salt. We love it, and it please my daughter’s vegan stomach. It is everything creamy and mushroomy and delicious. Yes, it's worth mentioning that twice. Design by Purr. Saute for 10-12 minutes until mushrooms are soft and onions are translucent. ♡♡♡, Your email address will not be published. For the Soup: 2 tablespoons olive oil. Add more or less liquid (veggie stock or plant milk) to get the desired consistency. Add the vegetable stock and bring to a simmer over medium-low heat. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. 4. Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. If you want to get extra fancy, a little drizzle of truffle oil is amazing. Preheat oven to 400 degrees F (200 degrees C). My husband loves it and I’m sure I am going to fake out my family with the green bean casserole I plan to use this in. Thanks , There are lots of different types of detox so I can’t say for sure. 2 cups raw cashews. I’ve made soup out of your magic mushroom sauce before – but I love this recipe with the thyme. Heat the olive oil in a large non-stick frying pan over high heat. Made with cashew cream, this dairy free sauce is fantastic with chicken, steak, rice and pasta. Season with salt and pepper Remove half of the mushrooms and set aside.