Set the pot over medium-high heat and bring to a low boil. Allrecipes has more than 180 trusted buttermilk recipes complete with ratings, reviews and cooking tips. This is our go-to on as a refreshing meal on a hot summer’s day. Allrecipes is part of the Meredith Food Group. add ice cubs if you want. freshly grated horseradish. 3. Let the vegetables cool, and then peel. Kombucha. Place diced potatoes into a medium pot and cover with water. When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Chill at least 1 hour (or overnight). Combine the egg yolk with some mayonnaise/buttermilk to make a paste. Grated horseradish and spicy mustard add a gentle backnote to the soup. Saveur may receive financial compensation for products purchased through this site. This take on okroshka, a classic summer soup in Russia, uses tangy kefir or buttermilk as a base and is filled with heaps of torn fresh herbs. 3 tablespoons chopped radishes (Optional) 2 tablespoons chopped fresh dill. Ingredients: 1/4 cup finely chopped scallions. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Put the mixture into the fridge for at least 30 minutes. Cut the meat or beef franks thinly. There are 51 calories in 100 grams of Russian Okroshka in Buttermilk. Congrats! Add everything to the bowl. The 2 most common Okroshka … Okroshka (Chilled Buttermilk Soup with Herbs), Featured in: The Brothers Berezutskiy and the New Russian Cuisine, Twin chefs Ivan and Sergey—and their full-time herbalist-healer-magician—celebrate their culinary heritage and bring a new lokavorizm to the Moscow dining scene, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, 2 English cucumbers (1 lb. This soup is nothing fancy, folks. 460 calories; protein 23g 46% DV; carbohydrates 48.2g 16% DV; fat 19.7g 30% DV; cholesterol 246.2mg 82% DV; sodium 748.6mg 30% DV. In a food processor, add the 2 cups mixed herbs and 2 tablespoons cold water; pulse until finely chopped but not liquefied, 20–30 seconds. 2 cups loosely packed mixed herbs such as flat-leaf parsley, dill, mint, sorrel, or celery leaves, plus more for garnish. Separate yolks from whites. If you have access to tan or ayran, you can use them too. Divide the chopped vegetables between the serving plates and pour the buttermilk base on top. The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment. 15 Hard Boiled Egg Recipes . Set a fine sieve over a small bowl and add the grated cucumber; press and squeeze to extract.