Start laying your block and create one continuous row including where your openings will be. I invited them to the party to see how our hog would measure up. If you purchased a larger sheet you can cut it with metal shears or bend it to stand in place. 3 … Cooking another pig on Sunday for the Eagles! Makes maintaining temperature that much easier( think cast iron pan). I cook on cinderblock pits that were built in 1992 everyday. Mike Woody Second put your sheet metal into place at your openings. The first block laid is simply a guide and will/can be removed. When I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. Cinder-block pit with fire and pig. Aren't cinder blocks dangerous when heated? Now there are only two things left to do. Make sure it is square on all sides. Roasting Whole Pigs. We had planned to cook this pig on November 22nd, but we had heavy rains and cold conditions leading up to that date so we postponed … I, then, sketched out my idea to try to get a materials list. Alright, calm down! After laying the first three rows you are going to be ready to place your grate on top. It should look similar to the pictures below. The first layer of blocks and the slab is dug underground to a foot and a half deep. 65 Pins • 66 Followers. Dec 31, 2013 - How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs The third row will be laid the same as the first, including the half blocks. You don't have to place a block at your planned opening. Apr 5, 2017 - Explore Mike Bondi's board "Pig roast" on Pinterest. At the ready have a grate of nongalvanized, expanded metal. Three Guys From Miami: on the web since 1996. I've been roasting my own pigs for five years in a pit I build – every year – in my back driveway. 3 high cinder blocks with expanded metal in-between the second and third level. Dec 8, 2019 - Cooking Whole Hog on a Cinder Block Pit. Several years ago, my son-in-law, Thomas Larriviere and I built this cinder-block pit in my backyard so that we could host the whole-hog cooking demonstrations for the Texas Barbecue class and Barbecue Summer Camp. Of course you could always have it cut down if you like. My final barbecue pit size ended up being about 5' x 8' outside dimensions with a cooking surface that is about 4' x 6'-8". Was possibly considering adobe. 2 - 8' x 30" corrugated metal roofing sheets. First, and foremost, I didn't want to have to be leaning that far over to tend to my food that was cooking. Cost about $10. Now you are ready to start stacking block again. Our first layer of cinder blocks are filled in with quick krete. This is a materials list for the pit I built. The ultimate pig and hog roasting site. Second, this will help with your temperature as you can now control air flow. your own Pins on Pinterest So I decided to build my own cinder block barbecue pit. Having two sheets is beneficial when you want to check on, or tend to, your food without moving a larger sheet and losing too much heat. Next, plan where your openings in your pit are going to be to place your coals. I was roasting a pig and needed something a little larger. This was more of an aesthetic feature than functional. You bet I did! The stuffed pig slowly cooks on a cinder block smoker. I am building an outdoor pig roaster from 8x8x16 two holed cinder block, standard mortar, and concrete. SIDES: 54 concrete blocks 16\" x 8\" x 8\" (actually 15.75 x 7.75 x 7.75\"). Are you use fire bricks for the inner layer towards the heat? Now you are ready to start cooking. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. We have received many requests for how to build such a pit so here are some photos and tips for how we built this one. First, your need heat on each end to create a cooking surface with evenly distributed heat. It will be wood fired. I doubt filling would help with integrity much, but could for sure see it helping with the thermal mass. It’s easy and cheap, but roasting takes almost a whole day. Add some charcoal and put your pit to work. As an afterthought I decided to put 1/4 yard of crushed limestone in the bottom of my pit. Aug 22, 2016 - DIY - Cinder Block Smoker. Is it necessary to continue fill the blocks to increase integrity and productivity for a pit that will have light usage and possibly at higher cooking temperatures? First, sit down and decide how big you actually needed your pit to be. As mentioned earlier you could use 13 gauge priced at $40. Pull … Now you have a well constructed barbecue pit that looks good, to boot! Stack about 30 cinder blocks to form a rectangular pit two blocks tall. I use hardwood coals that I first burn in a grill, then move the burnt down coals into the pit. I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. Some think the best way is to do the pacific islander/Hawaiian way of burying the pig in a hole and using hot stones to cook the pig. I was considering it after reading a couple articles that referenced fire brick usage. Jan 28, 2014 - My original smokehouse plan was to make something big enough to cold smoke two pigs worth of hams and bacon at a time. I would fill with at least sand personally, just for additional thermal mass. I decided to place mine 3 block high or about 22"-24" off the ground. We even injected it into the flesh. So in short, you don’t need any cement or mortar at all. These will be placed to look like an upside down "L" with the down part fitting between the sides of your cinder block. However, as you will notice in the previous pictures you need to place your angle iron support in place for the next rows of block and for your grate. Surprisingly Easy! Here in Folly Beach, South Carolina, our occasion to host a traditional pig roast (and luau!) Cinder Block (CMU) Offset Smoker: For a small fraction the price of a heavy steel smoker, you can setup a large capacity cinder block version. 1. By purchasing a singe 4' x 8' piece of expanded metal grating I could have cooking surface that would be large enough for a pig, without having to pay the extra cost to have multiple smaller sheets, or have the larger sheet cut down. The method to my madness, as stated earlier, was based upon building my pit around my cooking surface. Thanks for Watching I was barbecuing and going to be using the low and slow ideology. We roast ours cuban style in a cinder block pit but we build the pit once a year and just keep the cinder blocks on the other side of the house the rest. your own Pins on Pinterest Pig turned out amazing. THE PIT. Mine has held up for 4 years with no broken bricks. (Photo ©Bryan Gooding) (Photo ©Bryan Gooding) Thus began an around the clock burning of fir firewood for coals to keep the pit at 200 degrees F. Starting at 11 a.m. Saturday until 2 p.m. Sunday. Pig Roasting 101: How to Cook a Whole Pig. This pig weighed about 85 pounds and was much easier to handle and cook compared to the usual 150- to 200-pound pigs we usually get to cook. The cinder block pit is a tried-and-true method of roasting a whole pig. I built this bbq pit in my backyard using cinder blocks and expanded metal. He is a master of fire control, and if yours burn, they could ruin the hog. We show you the step-by-step methods we have used to roast pigs for more than 30 years. If you have any questions about how to build a BBQ pit please feel free to contact me at CaughtSmokinBBQ@gmail.com. A whole hog roast is suitable for a very large gathering, but you can always barbecue a half pig if you don't have as many mouths to feed. Primary Structure ~ For the primary structure, I used “standard” cinder blocks (8″x8″x16″). Across the width it will rest on your block about an inch on each side. While whole hogs are commonly cooked on a rotisserie spit, a half pig must be cooked on a large grill grate. K. The Magic Way to Clean Your BBQ Grill! They are filled with sand to aid in heat retention and structural integrity. Pit held up nicely. 1. While my dad relied on the cinder block pit to roast whole pigs, other Cuban-American families in South Florida used another device: La Caja China. 4 layers of cinder blocks and a rack made from re-bar all lashed together. I have been reading about people not continuing back filling their blocks with either sand or concrete. Once the grate is down you are going to need to cut four more supports about 6" larger than the openings at each end. Adjust your list based upon the size you are planning to build. Now place your grate on top. We marinated it overnight with a Cuban citrus and garlic and hard cider concoction. If not for any other reason, to prevent spiders. Not only will it be cheaper it will be better insulated. When it is really cold, I put foam insulation sheet against it held up by extra cinder blocks. Second, I was going to be cooking with indirect heat and did not need a super hot flame. First place the metal roofing sheets on the top in such a way that one will overlap the other. As an adult, I never really had the time (or the space in my backyard) to roast a whole pig with a cinder block pit. Discover (and save!) We took it down and rebuilt it in between and some bricks were more fragile, as one might expect, but that's about the only negative we saw. Food for thought. Thank you everyone for your suggestions and tips. If you purchased the half block corner sashes keep in mind that one will be placed on either side of the block that is in place of your future opening. Ask fellow pitmasters! When I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. I want to say 3x2 configuration, but can't see out my window to look at it right now. When I decided to start my adventure in barbecue, and wanted to May 2, 2016 - This Pin was discovered by david chess. New comments cannot be posted and votes cannot be cast. This will get your hog 32 \" above the embers, plus a course to hold the lid. Many of them have started getting SUPER brittle so I would definitely not recommend making a permanent pig roasting solution out of them. After some further research, and consulting with a couple people, it was decided a surface of at least 3.5' x 5' would be needed to roast a whole pig. However,  If you plan on keeping you pit around for a while try to find a place that has stainless steel grating. I prefer a concrete-block pit. Have questions? 2. Our slab is composed of mesh with maximizer base leveled out with quick krete. Thank you for your help and suggestion! There are many ways to roast a pig. However, I took a couple things into consideration for myself. Subscribe to Caught Smokin' BBQ and receive updates in your Email. DIY-Cinder Block Smokers Collection by Kathy Riley. I made a pit bbq from dry fitted cinder blocks a couple of years ago. Discover (and save!) However, I did have a method for my madness. It takes anywhere from 30-60 minutes to build your pit, depending on how many breaks you take to get another beer. And then you have no lid. If you decide to do this it will be easier to do this before stacking too many block. Note that Hite uses sheets of cardboard for his lids as seen in the photo above, but I strongly advise against this. came when the crew of the Hokulea, an ocean-going voyaging canoe modeled after the Polynesian ships that sailed between Hawaii and Tahiti, visited on their way up the East Coast. I will be finishing with fire brick and fire clay. These blocks will eventually wear out from the heat, I've probably got 1 more go around before I need to replace mine. Jan 25, 2015 - This Pin was discovered by Mel Mccormick. Cost about $54. LID: 4 x 8' sheet of 1/4\" plywood, cut down to about 44 x 60\" for the lid. You’ll need around 40 to 50 cinder blocks in total. Get the very large needle, pliers, and stainless steel picture wire. Discuss any and everything BBQ. This is because you purchased a full 8 foot long sheet. I found that Lowes was less expensive than Home Depot and contained a better selection of materials for this application. I use coals to cook. So I decided to build my own cinder block barbecue pit. your own Pins on Pinterest I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. Each has its good points, depending on your level of experience, the pig size, the flavor you want to achieve. Therefore, I came up with my own design that incorporated the overall concepts of a proper barbecue pit, and added some of my own finishing touches, I would like to share with you, and how to build it. After planning approximately how large you want your pit, decide how far off the ground you want your cooking surface. - This was the only material I had to do some searching around for. Most of this material can be purchased at either Home Depot or Lowes. I own a bbq restaurant. Did I overcompensate? I found a supplier that sold this for $80 per sheet for 9 gauge. Press question mark to learn the rest of the keyboard shortcuts. And finally, we come to the traditional above ground enclosed pit. If it is a larger pit you are going to want openings on each end. Cinder blocks are fine....for about 3 or 4 pig roasts. However, it means if you get it TOO hot, it won't cool very well at all, which could be an issue as you dial in your cooking method. This serves a two-fold purpose. Roasting Whole Pigs Collection by No-Bullshit BBQ Pitmasters. None are broken. We are finally at the good stuff. I can see my husband doing this. Build It: Reassemble the first 5 x 2 layer of cinder blocks.Decide which of the shorter, 2-block ends you want to be the front of the pit and remove those two blocks. We obtained a smaller pig than our usual ones we have cooked in the past. These will offer the heat resistance needed at a reasonable cost, as well as being very easy to work with. DIY - Cinder Block Smoker. I've done a couple pig roasts with empty cinder blocks without any issue. No direct fire in the pits so the temp rarely exceeds 300. Others feel that it needs to be on a rotisserie over an open fire. Some people may say that is too far off the ground, and will only put theirs 16" off the ground. Thread the wire into the needle, then, using the pliers, push the needle through the pig's back from the inside staying close to the spine. Heat hasn’t been an issue because the fires for smoking are relatively small. On top of that is one more row of cinder block laid continuously, keeping in mind your corner sashes and a final row of patio block. A charcoal fire was lit on the ground of the pit and pushed to the sides. Celebrate Independence Day (and a successful hog hunt) with a backyard feast. So how do you build this thing now that you have a bunch of material sitting in your back yard? No. Very simply. It isn't pretty, but it worked! Measure and cut two supports across the width of your pit and put into place. We roast ours cuban style in a cinder block pit but we build the pit once a year and just keep the cinder blocks on the other side of the house the rest. This dimension is only achieved after placing the mortar between the blocks. Discover (and save!) PROS: pig skin gets nice and CRISPY (arguably the best part of the pig), the pig oven is easy to assemble and break down, total cook time is pretty quick. These are going to be placed above your opening, on top of the grate, at the face and backside of the block below, at each end, looking like two upright "L's" facing each other. A sheet that large will cost about $200 but it might be worth it as it won't rust like the other sheets. EDIT: check out this link. Cinder blocks wouldn't be dangerous, but they will fall apart after a few uses. Only now, if you purchased the patio blocks this is where the first row is laid continuously all the way around. Works great. I wanted a little more room around the pig for smoke circulation, and didn't want to feel crowded while tending to the pig so decided to make it a little larger. Any other pointers would be much appreciated. But I can tell you that filled block without exposure to direct fire will last a very long time. May 8, 2015 - This Pin was discovered by Edward. We followed these guys directions and made some adjustments from experience and it hasn't gone wrong yet. Granted, we were shooting for a temperature of around 250 degrees for 12-16 hours, probably no temperature higher than 600-700 for around an hour when we were heating our grates to burn gunk off of them prior to cooking. Cinder blocks are fine....for about 3 or 4 pig roasts. Press J to jump to the feed. Thank you! Cinder-block pit. Create a rectangle four bricks long and three bricks wide but leaving the corners clear for a bigger pit. See more ideas about Bbq pit, Cinder block, Pig roast. See more ideas about Pig roast, Bbq pit, Roasted hog. I’ve cooked 5 pigs on this pit without sand and it is holding up great. But your cinder blocks aren't really 16" wide. Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level. Prepare the Pit . I can’t tell you what cooking with unfilled block is like because I’ve never done it. Many of them have started getting SUPER brittle so I would definitely not recommend making a permanent pig roasting solution out of them. You will notice that the grate will expend past the blocks on each end length-wise about 1" to 1 1/2". Follow the instructions attached for a very effective, efficient and not bad look… We decided to make ours a temporary pit out of cinder blocks. Cinder-block pit for cooking pig. Then the 100 pound pig was butterflied and laid out on the rack. #BBQ #grill. Next, lay your second row using full size block and using the sashes at your corners.