I just picked up a jar of lemongrass paste the other day out of the blue and didn’t know what to use it for. Place in a large saucepan with broth, jalapenos and lime leaves (or zest). Thanks for sharing the recipe! PIN IT NOW! My aunts live in Toronto and it is SUCH a melting pot of ethnic cultures and foods! Be sure visit the Angkor recipe page for delicious Cambodian recipes you can make at home. 29 of 31. I was so intrigued by this I just had to make it!!! Courtesy of Home Making Hacks. I’ve pinned it because I totally have to try it! I’ve never tried Cambodian food, specifically, but now I must! These flavors sound amazing. Awesome Tom yum with a twist Great dish add large sea scallops use thai chilies for extra spice this was a great different version of Tom Yum soup. This really is different. This soup is so pretty. I don’t usually like sweet things in savory applications, but the chili powder with pineapple sounds so interesting. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. After it has chilled in the fridge for a few hours, this stuff makes for one amazing summer dessert. I would love to try this out one day. This was going to be a fun and tasty experience. I would love to try this out! This was a delightful dish...very colorful...spicy. So Yummy!! She is also a brand ambassador/influencer for well-known companies. It is so good. I have tried Cambodian food just once before – especially love the flavors of lemongrass. We were so impressed with our first experience with Cambodian food. Info. This looks so good! Oh my word…I love everything about this recipe, starting with the fact that you used chicken thighs. Our products are made here in the USA using all natural ingredients and no preservatives. I’ve never had Cambodian food either and I hate to say, I’m incredibly intrigued by this dish!! This pineapple gazpacho is filled with fun flavors from dates, basil, limes, coconut, and of course the juicy ripe pineapple. A perfectly balanced set of ingre. 1 pineapple (preferably labeled "extra sweet"; about 3 1/2 lb) About 2 qt water; 2 skinless boneless chicken breast halves (3/4 lb total) Pineapple in soup?? This post is graciously sponsored by Angkor Cambodian Food. This soup is so delicious. This sounds so flavorful . Pineapple is always refreshing and when you combine it with whipped cream, all I can say is “oh my”. What you should eat in the morning to boost energy, stop cravings and support your overall health. This was our first time…and we were blown away at the flavour of this soup. But looking at your recipe, it make sense that this will be a delicious combination. This soup sounds like a perfect way to wake up and please your taste buds with all the pineapple and lemongrass and the chili! Your email address will not be published. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Cambodian Food Creamy Pineapple Soup | Homemade & Yummy by - Trending Yum - Trending Recipes and Food 2018 2019, Heat the oil and chili powder in a heavy bottomed pot, Toss in the the pineapple, coconut milk and kale. The pineapple is not overly sweet…and this soup is delicious. I’ve never tried Cambodian food before. Specializing in special event signage, paper crafts and home decor items including signs for weddings, graduations and more. So much fun in the kitchen making new things. I love all the ingredients on this soup. Those flavors sound like they really rock together and trying this may just be in my very near future! Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. WHAT A TREAT! I’m really intrigued by this soup! You can also add some rice or noodles to this very flavourful soup. So I cooked it up on Saturday. This dish sounds very flavorful with a bowl of steamed rice. I am SOOO happy you stopped by to let me know how it turned out. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I would highly recommend. Lovely. I never heard of pineapple soup, but it looks so delicious I have to try it! Next time you want to impress your dinner guests, serve some delicious Cambodian food made right in your kitchen. It assembles in a chilled tall glass, half filled with pineapple soup, then a drizzle of chili syrup and a large pinch of the Magic Dust. I will be making this again for sure. How perfect for chilly spring nights! I can never find lemongrass, but love the flavor! Khmer sweet, sour pineapple soup with chicken and squids soup is delicious and very easy to cook. I have never heard of this soup but reading through the list of ingredients I am sure I’d love it! this link is to an external site that may or may not meet accessibility guidelines. Highly recommend!! Thanks so much….it was a very interesting and tasty recipe to make. Soup looks hearty and delicious. We went there a couple of years ago with our daughters who were 4 and 18 months old at the time and totally fell in love with the culture and food and gorgeous scenery. It was a big time consuming gathering all the ingredients together but end. This was my first time trying this wonderful food. These products are so good. I am a huge fan of Southeast Asian Cuisine and love trying out new recipes at home! (I switched the kale for spinach as my children just won’t eat kale no matter what I do!) You would think so…but it is not near as hot as it sounds. RECIPE and INSTRUCTIONS for this easy chicken pineapple soup can be found at the bottom of this post. The full instructions are on the recipe card, but here is a quick look: Thanks so much, Angkor for helping me experience the wonderful flavours in this authentic Cambodian recipe. Here is a little info from their website: Our collection of authentic Cambodian sauces, spices and recipes help you explore traditional Cambodian food and inspire the creation of fusion dishes. Bring to a simmer and cook, uncovered, for 5 minutes. SO glad you liked it. I know coconut milk makes everything delicious . In a heavy bottomed pot add the coconut oil and heat to medium high. In fact, I have never eaten pineapple in a soup ever! Your email address will not be published. It’s funny because just the other day I was shopping with my sister in an Asian grocery store and picked up a stalk of lemongrass and we both wanted it but didn’t want the hassle of the stalk. This Pineapple slice is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. This was our first experience with Cambodian food….and we were so impressed with the flavours of this dish. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired. Sweet and tangy pineapple cookies get extra texture from oats. Add coconut milk and bring to a soft oil. That khmer red curry is my FAVE. He was stationed in the Far East and Crete and he likes many types of dishes but when I mention adding raisins to a dish or any fruit he balks. Easy Pineapple Dessert Will be making this again for sure. Thank you 😀. Sauté for 5 minutes. I can’t wait to try making this! Cambodian food is fragrant, healthy, low in fat and sugar, and fits easily into gluten-free diets. It was so delicious. The lemongrass paste and chili powder are so good. Cut your pineapple into cubes and set aside. I bet this is so good with the lemongrass and curry powder. It is one of the popular recipe in Cambodia. I came across interesting dishes like. I had never heard of pineapple soup. While this may seem like LOTS…Angkor California Chili Powder is NOT over powering. I only ever had Cambodian food once and I think I will enjoy this one. I’ve been to Cambodia and loved the food. Hope you give this recipe a try. They are FANTASTIC. It’s such a beautiful color, too. I have never heard of lemongrass paste. The BEST part is, you don’t even have to leave home to taste the flavours of the world. I love the taste but never want to buy the stalks. We use lemongrass paste like crazy… I can’t wait to try this brand! Sign up to get my new recipes in your inbox! Tip: Lemongrass, galangal, Thai lime leaves (sometimes called Kaffir or makrut lime leaves) and fish sauce lend the signature Thai flavors to this soup. I wanted to make this a “full meal” dish. Pros: Very good balance of flavors Cons: would chope red bell pepper and pineapple into smaller pieces. Hope you give it a try. Combined with chicken, lemongrass paste, chili powder, and coconut milk, you will feel like you are on vacation right in your own kitchen. If you have never made any Cambodian recipes, this is the perfect place to start. This sound so delicious and comforting. Delightfully easy to make and topped with the creamiest pineapple fluff frosting, this cake will quickly become your go-to dessert recipe! I love trying foods from other cultures. Treat yourself to excellent food and cook Cambodian tonight! I don’t even think we have ANY Cambodian restaurants around me. I’ve never had Cambodian food, and clearly, I have been missing out! I have never had Cambodian food either but I adore lemongrass and spicy foods. I have not made Cambodian food, and this is making me want to try it! And I love the pineapple curry flavor combo. This soup is one I’d enjoy. Sound delicious. Serves 4-6. Hope you give it a try. 38 likes. Fold in pineapple and whipped topping; refrigerate, covered, until serving. 5 cups of water: 1/2 chicken, cut up to chunks bite sizes: 1 Canned 8 oz (230 gram) of chunk pineapple, or ½ fresh pineapple… Read More…. Such a diverse group of ingredients, but obviously they marry well. Great recipe. Source: EatingWell Magazine, January/February 2008. I will definitely give this one a try next time I get a ripe pineapple! Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Discard solids. I was kinda pissed off and sulky at this point so I refused to even clean the glass for a nice presentation. April 8, 2018 at 10:12 PM. 1 x 220g tin of pineapple (chunks or rings) in own juice 1 x 135g of tablet pineapple jelly 1 x 500g tub of Greek yoghurt (for best results use genuine greek yoghurt, not "greek style".) Vietnamese Sweet & Sour Shrimp Soup with Pineapple. EatingWell may receive compensation for some links to products and services on this website. She’s going to love it! I did add a bit more chicken and kale than the original recipe called for. This was my first experience….and it was so good. Then, just bake it low and slow. I’m blown away by this recipe, it uses some of my favorite flavor combinations, pineapple, coconut, basil, lemongrass, and chili. It sounds so flavorful with all the aromatics and spices. Can’t wait to try this. Top with garlic, brown sugar and most of your pineapple (save 1/2 cup) along with all the pineapple juice from the can. Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. Cook over medium heat, stirring occasionally, until fruit has softened and mixture becomes jammy, about 15 minutes. If so, I will have to save it for my husband because he loves spicy everything! Strain in a sieve. Enjoy it as a first course before a light Thai curry or as a light lunch. This is NOT the case. You can buy so many of these tasty ingredients to make these delicious dishes in your own kitchen. I added tofu which worked well with the recipe and added some more protein (and my 2 and 4 yr old weren't crazy about the broth but loved the tofu shrimp and veggies without broth.) In medium bowl combine ingredients for sweet and sour sauce and set aside. I think it looks easy and delicious…perfect for spring when some nights are still cool. Cambodia definitely had some amazingly tasty food! 1 1 stalk lemongrass, cut into 1-inch pieces (see Tip), 2 1/4-in-thick slices galangal (see Tip) or ginger, 4 leaf (blank)s 4 Thai lime leaves (see Tip) or 3 2-inch strips lime zest, ½ 1/2 medium red bell pepper, cut into 1-inch cubes, 2 tablespoons 2 tablespoons fish sauce, (see Tip), 8 ounces 8 ounces peeled and deveined raw shrimp, (26-30 per pound), © 2020 EatingWell.com is part of the Allrecipes Food Group. For a royal treat and swoon-worthy presentation, leave the crown on the pineapple. Creamy Pineapple Soup is my first experience making and eating a Cambodian dish. But looking at your recipe, it make sense that this will be a delicious combination. Add 1/4 cup of water, bring to a boil, reduce and cook on medium high for approximately 8 minutes. I love all of these beautiful spices and the mix of sweet and savory in this soup. Offers may be subject to change without notice. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. For this recipe, they sent me Lemongrass Paste and California Chili Powder. We both love coconut milk and spice in our soups. Cambodian Pineapple Soup is an easy one-pot dinner that you can make any night of the week. Bring to a boil, reduce to a simmer; cover and cook for 15 minutes. The flavors in this sound incredible and full of flavor! We were totally impressed with this delicious soup. Check out our recipes to see how easy cooking Cambodian can be! It was light healthy and very very tasty!! Cook for 1 minute. Be sure to visit Angkor Food on Facebook, Twitter and Instagram. All Right Reserved. All opinions are mine. This was my first experience with Cambodian food….and it was so delicious. Saving this recipe to make this week, I think the hubster will be pleased. I wish I had Cambodian restaurants near me! Discard the aromatics but keep one stalk of lemongrass and a few kaffir lime leaves for presentation in your soup tureen at the end. To make this easy yet impressive-looking dessert, peel a whole pineapple, stud it with cloves, and roll it in brown sugar and pepper. Have you tried Cambodian food? March 28, 2018 *Updated* August 21, 2020 / By: Gloria Duggan | Homemade & Yummy 79 Comments. I know the colour is awesome…and the taste is unique and totally delicious. In the same skillet over medium high heat add onions, peppers, and pineapple chunks, sauté 2-3 minutes. This soup is so delicious….and it is even better the next day. From the shelf or the freezer, DOLE Packaged Products offer consistent flavor, freshness and year-round menu opportunities from a brand you can … This soup does call for 3 tablespoons of chili powder. Stir constantly over medium heat until thickened, 3 to 5 minutes. This easy Cambodian recipe comes together fairly quickly. Looking forward to trying this one! Made just like baba did. Our fusion recipes are wonderful and incorporate fresh produce that can be found year round in most American supermarkets. This amount products a nice tingle but not too hot. But I’ve never had a pineapple soup ever – I didn’t even know they make soup with pineapple. To serve, break pretzel mixture into small pieces. Add pineapple chunks, bell peppers, and onion; reduce heat to low. I have been making cold soup recipes for a long time now. I swear by those when I’m making anything that needs longer cooking time. Every time I come home to my parent’s house, my mom asks me what I want to eat. And…it is even better a day or two later. This was my first time making or eating Cambodian….it was so good. Bring to a simmer and cook, uncovered, for 5 minutes. Ingredients. I’m going to have to dive into this cuisine. Hope you give it a try. Wow what a delicious sounding soup, I love finding things I’ve never tried before! For more tropical dishes featuring pineapple, try these recipes for Sheet Pan Teriyaki Chicken and Pineapple Fried Rice , Pork Tacos with Pineapple Salsa , and Baked Thai Pineapple Salmon in Foil . I know…we did not know about this either…and we are so glad we found out about it. For instance, my Traditional Egg Noodle Casserole is a Ukrainian classic. The recipe sounds amazing. Must try this soon. Hope you give them a try. Thinking back, I don’t think I have ever tried Cambodian food. What it does create is a beautiful red colour. I was so impressed with this soup. I didn’t try this soup while we were there but I’m so excited to make it at home now! Did you know that pineapple makes great soup? Serve it à la mode with our caramel pan sauce and a sprinkle of flaky salt—tiki torches optional. Well I’ve never heard of this combo before! Add pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar. « Smoked Salmon Bagel with Artichoke Cream Cheese, Best Cucumber Salad with Pickled Onions ». Whaaat? Reply. 😉 How fun to delve into a completely new cuisine! Thank you so much for sharing the recipe with us! This is the first time I have ever heard of pineapple soup! Sounds similar to Thai cooking. Pineapple and salmon may seem like an unlikely combination, but the sweet and sharp tang of the fruit perfectly complements the oily, spicy fish 50 mins Easy Swiss and salami have had their day. Remove pork from skillet and set aside. I know for sure I will be making this again….it is soooooo good. When Angkor approached me to recreate their Authentic Creamy Pineapple Soup, I got so excited. But even if you absolutely know that you don’t like fruit in your main dish, give this unique black bean pineapple soup a try. This Easy Strawberry Pineapple Cake recipe is perfect for all Spring and Summer festivities! Strain into a bowl. Yes….you can find just about anything in Toronto. Is it kind of spicy? Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits. I know for sure they do in Toronto. I’ve never tried Cambodian food and you are tempting me to give this soup a try real soon. I love pineapple but used it in desserts and salads only . I will be making it again for sure. It is good…and I sure hope you venture into the kitchen and give this recipe a try. I think I’ll just do it and let him guess what’s in it. Coconut milk adds the creamy element to the dish, while the pineapple adds sweetness and balances out the kick from the chili. I love that you are using Thai Basil – it’s got such a neat anise-like flavour! I could just dive right into a bowl of this soup! You will certainly want them in your arsenal of spices and seasonings. Gently smash lemongrass and galangal (or ginger) on a cutting board with the side of a knife. 97 calories; protein 10.1g 20% DV; carbohydrates 14.5g 5% DV; dietary fiber 1.7g 7% DV; sugars 7.7g; fat 0.6g 1% DV; saturated fat 0.1g 1% DV; cholesterol 47.6mg 16% DV; vitamin a iu 688.1IU 14% DV; vitamin c 40.4mg 67% DV; folate 39.3mcg 10% DV; calcium 34.9mg 4% DV; iron 0.8mg 5% DV; magnesium 24.5mg 9% DV; potassium 419.7mg 12% DV; sodium 1169.2mg 47% DV; thiamin 0.1mg 7% DV; added sugar 1g. This was my first time making pineapple soup…and it is so easy and delicious. If unavailable at your supermarket, find these ingredients at Asian markets. Ingredients. Hope you give it a try. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. We are a family company based out of the San Francisco Bay Area and are passionate about bringing Cambodian cuisine to the western world. Follow me on Facebook and Instagram too! I would … This dessert includes a buttery graham cracker crust, followed by a creamy layer, then topped with the dreamiest pineapple whipped topping. Cook on low heat for 7-8 hours or high heat for 3-4 hours . We will be making this again for sure….so delicious. The red colour is beautiful.Â. Add shrimp and cook until they are pink and just cooked through, 2 to 3 minutes. Well now you can give this delicious recipe a try at home. Until now, I had never tried anything in this interesting cuisine. Dole Packaged Foods delivers premium quality fruit with a year-round supply, eliminating seasonal variations. Let’s be friends! Yes the flavours are amazing…and it is so easy to make. I absolutely loved this soup. Ingredients. Starting with a sweet/spicy/tangy marinade and ending with a delicious, slightly spicy pineapple salsa, this dish is delish start to finish! This soup was perfect! I love trying foods of the world, especially when I can make them at home. Saving this for later. Add the lemongrass and salt and cook until it boils. Remove from the heat and stir in lime juice, scallions and cilantro. Stir into pineapple mixture. Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes. Return the broth to the pan. And my husband will adore this soup recipe. And I need to order some of that lemongrass paste! Add to the chili and boil. OMG…this is so good. Hope you give this recipe a try. If pineapple looks too dry during cooking, add a teaspoon of water at a time. Get the recipe from Amy's Healthy Baking. This really is a delicious recipe. Well done! 1/2 cup pineapple chunks, roughly cut into 1/2 inch squares 1/2 tsp. I’m intrigued by the pineapple in the soup. I like to prepare it on a weekend when I have some time to experiment in the kitchen. This soup sounds so interesting flavor-wise! A hugely popular dish in Vietnamese homes and restaurants, this sweet and sour soup (simply called “Sour Soup” or “Canh Chua” in Vietnamese) is one of my favorite soups because it is fast to prepare and I just love its balance of sweet and tart flavors.. My mom will only make this soup with fresh pineapple chunks that she has cut up herself from a whole pineapple … I know you are in Canada…I have only seen it in a tube? My first time working with these unique ingredients. Yes we were totally impressed with this delicious soup. You have blown my mind! Ingredients & Variations. Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Enjoy…where did you get it from? Open the coconut milk (DO NOT SHAKE), and scoop out 4 tablespoons of the thick top portion out of the can. Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. Wow that sounds so good! This was our first time too…and it is so good. I quickly did some research into Cambodian cuisine since I knew nothing about it. Lois. Angkor Food has some very unique products to bring Cambodian cuisine into your home. Adjust to taste with sugar and lemon juice. I do love coconut milk in basically everything though! They just hold up so well! Hope you give it a try. this recipe is full of ingredients I love, I’ll definitely have to try it out. I’ve never had Cambodian cuisine but this recipe is calling for me to try it! Cook for 30 minutes. Just like you, I have never tried cambodian food before but the recipe sounds really delicious and easy! This was our first time trying Cambodian food…and this soup is so delicious. I know….so many wonderful flavours in the unique and delicious dish. This cake uses simple ingredients you most likely have on hand! Even better than I thought This was so good- even better after it sat for a bit. Things like pho and chana masala are such great ways to experiment with ethnic recipes. Canned pineapple or pieces of fresh pineapple will both work great! That has to change soon! Stir and cook until it becomes translucent and starts to bubble. It was SOOOO good…you really need to give this a try. Finish with a spoon of foam on top and pinch of dried chili. We've added fresh pineapple to this spicy, sweet-and-sour Thai soup. They are the perfect summer soup! As always I made a double batch and then on night 2 I added 1-2 tsp of chili sauce for a little extra kick and then cooked 1 cup of brown rice in for little variety. Hope you give it a try. Be sure to stir once or twice during the cooking process. Pina Colada Icebox Cake Recipe: How to Make It | Taste of Home We treasure cooking healthy and great tasting food with the wonderful flavors of Cambodian cuisine. Pineapple Soup. What is cold soup? Allow sauce to thicken then add the pork back into the wok. When I read the recipe and noticed it called for 3 tablespoons of chili powder, my first reaction was WOW this is going to be HOT. Add shrimp and cook until they are pink and just cooked through, … Cut you chicken into cubes and set aside. Required fields are marked *. Our small town is pretty diversified but you couldn’t get Hubby to try any of them. I can’t get over that rich, red color. This site uses Akismet to reduce spam. Looking for pineapple dessert recipes? This is the first time I have ever heard of pineapple soup! Add the pineapple and the remaining water. These are the kind of flavors we love to play with in our house. What a delicious idea with all the spices and flavors in this! Bring to a boil. Cook until onion and peppers are slightly soft, about 5 minutes. My first experience cooking and eating delicious Cambodian cuisine was a total success.