In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Directions. swedish fruit soup Put prunes and raisins in water and cook until they are tender. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar Add raisins and tapioca. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: I will most definitely make this again. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … 3. Cook, stirring constantly until tapioca is clear. Bring to a boil over medium heat. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. 2. 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). Cover and soak fruits 2 to 3 hours. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. Submitted by stephsunde Updated: September 24, 2015. Reviewed by millions of home cooks. A chilled, Swedish fruit cocktail of a soup. It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. Any dried fruit can be used. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. Everyone loves it, children and grownups alike! From the Swedish Food cookbook, which suggests serving this with Swedish rusks. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Saved by Merideth Coleman. 5) Mix cornstarch with 1/4 cup water. In a large saucepan, combine the fruit and water. Stir in tapioca slowly, making sure grains remain separate. Serves 24. With a sharp paring knife, remove pits from prunes. Swedish Fruit Soup. saucepan, combine the first five ingredients; let stand for 10 minutes. Swedish fruit soup recipe. My grandma always served this traditional Swedish dessert to guests. Combine prunes and enough water to cover in a large saucepan, boil until soft. reviews (0) 0%. Fruktsoppa (Swedish Fruit Soup). 1. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Remove from the heat; discard lemon slices and cloves. Delicious recipe and very sweet. Bring to a boil over medium heat. Swedish Fruit Soup In a 3-qt. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Drain, reserving prune juice. Stir in remaining ingredients. With a sharp paring knife, remove pits from prunes. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … Heat fruit juices and add prunes, raisins, lemon and sugar. Combine tapioca and remaining water; cover and let stand 1 hour. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. 02. 0/4. and makes the house smell wonderful! Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. Taste of Home is America's #1 cooking magazine. Let stand covered until cool. Add enough grape juice to prune juice to make four and one-half cups. Cook over medium heat 30 minutes, stirring frequently. I remember my grandmother making this for us when we were little. Stir in remaining ingredients. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Put fruits in large saucepan with tight fitting lid with water. Set out a large sauce pot having a tight-fitting cover. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. 139.2 g Add the sugar and tapioca and simmer for another 15 minutes. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Soak fruit in water to cover. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Scandinavian fruit soup is also known as sweet soup. Add cinnamon and salt; cook for several minutes. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … Bring to a boil and simmer for 30 minutes. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. All fruit should be cooked SLOWLY, covered with water approx. Bring to a boil over medium heat. I make a similar mixed fruit dessert/soup. Our most trusted Swedish Fruit Soup recipes. Mel, thanks for soup recipe. The trick is to simmer the soup slowly to retain the shapes of the fruit. Add drained tapioca and cinnamon to prune mixture. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Carefully cook in covered saucepan so pieces remain whole. Set out apricots, apples, peaches, prunes and raisins. Cover and refrigerate for at least 4 hours. Add sugar, tapioca, cinnamon and orange peel. This recipe is from a 1989 Garden Club fundraising cookbook. May have to add water as fruit swells. Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Total Carbohydrate Remove from the heat; discard lemon slices and cloves. It's a way of using fruit for a main meal, in a texturally thick and filling way. Prep: 5 min. When cooked, add to fruit mixture with cloves and cinnamon stick. Stir in tapioca slowly, making sure grains remain separate. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Our children expect me to make this sweet soup for the holidays. 9. Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. Bring to a boil over medium heat. Add cinnamon and salt; cook for several minutes. When fruit is tender, add sugar and salt and simmer ten more minutes. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. + standing Cook: 20 min. Directions. Homemade Swedish rose hip soup is just the perfect fall dessert. + chilling. Remove from heat and stir in fruit syrup. Reduce heat; cook and stir for 15 minutes or until thickened and clear. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. Heat fruit juices and add prunes, raisins, lemon and sugar. Additional ingredients may … I grew up eating German Fruit soup. Next time I might try adding less white sugar and more fruit. Drain off about 2 c. juice and put in double boiler. I did add 1/2 cup of dates to the recipe so it's possible … Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Mine calls for Chunk pineapple. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. Drain well. October 2020 Homemade Swedish rose hip soup. This is quite a bit different but still delicious. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … SWEDISH FRUIT SOUP . 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Add to soup and cook until thickened (cooking time may vary). Chill soup. For lack of a better term, you want the texture to be granular. Learn how to cook great Swedish fruit soup . Reduce heat; cook and stir for 15 minutes or until thickened and clear. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional.