Kuih Kodok (Malaysian Mashed Banana Fritters). Filed Under: Malaysian Recipes, Recipes Tagged With: Appetizers, Soups, Hi Bee, Perfect for those days when a little cup of cocoa is … You need only a few ingredients: peanuts, water, and rock sugar. Turn off the heat and let cool until you are able to remove the lid of the pressure cooker. All instructions you provided here are crystal clear. Aloe Vera Mung Bean Dessert2. Add the coconut milk towards the end, boil for 1 minute, turn off the heat and serve immediately. I added a little bit of coconut milk to make it even creamier and richer. Soak the peanuts overnight with water. Barley Mung Bean Dessert. 36. So I decided to cook for her a Chinese dessert: Barley Mung Bean Dessert. Raw walnut is oven-toasted to bring out the mild nutty smell of walnut and add a rich depth of flavor to the soup. My late parents, especially my late mother had a sweet tooth and she liked desserts and sugar-loaded foods.. For supper (the time after dinner, about 10 pm), my family loved having tong sui (糖水), or literally means “sugar water” as our dessert. You can use sugar to taste. If you love sweet peanut soup like I do, do try to make it at home. If we soak the peanuts, I don’t think you need so long especially using the Pressure cooker. Remove 1 cup of soup and blend with a hand blender, then return the blended soup to the main pot. This recipe super easy and full of ingredients my family loves. 1. Find comfort on cold days in a bowl of sweet potato soup. Sweet Red Bean Soup: Recipe Instructions. Then add in 1 packet of Dried Soya Sheet 50g (crush first before adding in) to boil for another 10 minutes over medium heat. Required fields are marked *. HI, what is the difference between using rock sugar and the regular white table sugar? Pistachio Dessert LisaKrieck. A classic Cantonese luk dau sa (綠豆沙) or green mung bean soup is a sweet dessert that can serve as warm or chill. Mamey Dessert La Cocina Mexicana de Pily. I’m also a fan of this traditional peanut soup. When you soaked the peanuts overnight, do use room temperature water or hot water? Recipe Sharing Time. This water chestnut sweet soup is a very comforting Chinese dessert and can be ready within 30 minutes or even l ess. Notify me of followup comments via e-mail. Share this: I am sharing on how I cook two different type of Mung Bean Sweet Dessert recently. I used 400g of Aloe Vera and added to the hot boiling Mung Bean Sweet Soup just to heat through. Please also share out to your friends. I use to love this too..will try out this one..but do u think adding pandan leaves to boil will taste good? Notify me of follow-up comments by email. We enjoyed eating this dessert together. When you soaked the peanuts overnights, do you use room temp water or hot water? This is my home-made sweet peanut soup that is rich, sweet and creamy. Make sure all the peanuts are submerged in the water. 好窝心的绿豆枸杞芦荟糖水做好了。献给我爱的家人。. Chinese, especially Cantonese cuisine, has so many delicious sweet/dessert soup. I cook this dessert by boiling half cup of Ayam brand White Pearl Barley, half cup of Mung Beans, 1 thumb sized of cut Ginger in 8 cups of water for 20 minutes till all grains split opened. How long should I cook it for if I’m doing it without a pressure cooker? The soup should be creamy in color, not too watery, but creamy and rich. cream cheese, powdered sugar, pudding, nuts, cool whip, oleo and 3 more. Depending on your pressure cooker, you might want to add more or reduce the amount of water accordingly. ... A delicious sweet soup. I tried this last night but failed badly when trying to remove the skins. Lastly remove skin from Aloe Vera and cut to cubes. This simple dessert soup is exactly what it says it is – sweet potato chunks in a ginger … 5. The natural sweetness and the crunch of the fresh water chestnut and egg drop with goji berries is a perfect combo for this healthy and nutritious dessert… Sweet peanut soup finds its way into many Asian cuisines, almost as simple as you can get for a dessert. This is a very creamy and smooth sweet soup made with ground peanut paste. See more ideas about sweet soup, asian desserts, chinese dessert. A nice heart warming dessert for the cool weather. Oh yeah, the egg drops are the highlight too, feeding my stomach as … This is my home-made sweet peanut soup and the taste is exactly the same as the ones sold at Jelutong market. I grew up eating lots of sweet peanut soup. Add in sufficient Rock Honey Sugar, boil till melted. Boil it until the peanuts are thoroughly soft. Chinese Sweet Soup Dessert Kitchenbowl. However, there is one problem for me. Sweet potato & lentil soup. What is it: Peanut soup with sugar, non-glutinous rice flour, and raw peanuts. #CookedMungBeanGojiBerryAloeVeraSweetSoup绿豆枸杞芦荟糖水, Barley Grain Fried Rice with Smoked Sausage. You need three ingredients: water, sugar, and peanuts. This versatile potato tastes great and packs in the nutrition too – choose from one of our best-rated recipes. Rice flour is used in this recipe to thicken the soup. For cooking, I’d like to put some water chestnuts in my pork patties or make myself a sweet treat, like this Chinese dessert soup that I grew up with. I think I’ll stick to the sweet peach gum dessert for now. I am partial toward red beans as dessert, whether as red bean paste in mochi or dorayaki, or as main ingredients in Chinese sweet soup. In TCM, peach gum is said to benefit the spleen and stomach, tonify and promote blood circulation, replenishes qi and alleviate pain. Visit : www.ubudgreen.com, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. It’s comforting on cold days and refreshing on hot days. There are two tricks to make the peanuts melt in your mouth and completely dissolved: soak the peanuts overnight (to help soften the peanuts) and use a pressure cooker. Use high heat to pressure cook the peanut soup for 15 minutes, then lower the heat to medium and cook for another 30-40 minutes. Collection of Sweet Soup Dessert 2. by CATherina Hosoi December 2, 2020 December 2, 2020 Desserts. Release pressure and add Rock Sugar and Goji Berries 3 TBS to heat up. or this site may be reproduced without prior written permission. This site uses Akismet to reduce spam. ), Almost every night, my father or one of my elder brothers would go out to the Jelutong market to buy our favorite sweet peanut soup, or “tor tao jin th’ng.”. The trick is to simmer the soup slowly to retain the … Pandan leaves, sago, and coconut milk makes it even more flavorful. My favorite kind for the Chinese Sweet Potato Ginger Dessert Soup is the orange fleshed kind, chock full of soft luscious yammy flavor. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. The Chinese have a whole range of sweet soups. Please make sure we remove those peanut has yellowish mold on the tip. Fa Sung Woo or Chinese Sweet Peanut Soup – Typical Soup Item. Your email address will not be published. I grew up eating lots of sweet peanut soup. For supper (the time after dinner, about 10 pm), my family loved having tong sui (糖水), or literally means “sugar water” as our dessert. This recipe is only 506 calories per serving. Add the rock sugar and orange zest, then stir until the sugar is dissolved. fruits, condensed milk. The star of this sweet soup is obviously red beans, while other recipes might call for additional ingredients like barley and gingko nuts. I use my electric pressure cooker to pressure cook 1/2 cup of Mung Beans without soaking for 40 mins. Aloe Vera Mung Bean Dessert 2. These soups are usually easy to prepare and super healthy. CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. This is another incarnation of Chinese sweet soup with red beans, in which I added lotus seeds, and lily bulbs. First, rinse the dried adzuki beans under cold water. See more ideas about Sweet soup, Chinese dessert, Soup. Now, it's not typical in that they don't specialize in those Asian desserts where you have a ton of fruit and beans piled on top of gigantic mounds … rock sugar, coconut milk, purple yam, water, tapioca pearls, water. The next day, rinse the peanuts thoroughly and transfer them into a pressure cooker with 8 cups of water. Simple recipe for Chinese peanut soup (花生糊), a very popular dessert in Hong Kong. My late parents, especially my late mother had a sweet tooth and she liked desserts and sugar-loaded foods. The popularity of this dessert is so much that people love to have this as snacks as well. Chinese Walnut Dessert Soup When I lived in Hong Kong several years back, I used to frequent this Chinese dessert place called Honeymoon Desserts at least three to four times a week. No need to presoak beans to make this authentic Chinese mung bean soup. Would you be able to advise what is the best method to remove the skins or which method do you prefer? If you like my recipe, Please help to share out on your Facebook. Required fields are marked *. This instant pot sweet mung bean soup recipe is easy and delicious! The China people cooked for me in my house, it took not long as I heard him saying once you see the peanut float up, that means it is tender. Red bean soup has similar ingredients and ease of preparation. Save my name, email, and website in this browser for the next time I comment. Regular slow cooker will not work well as the peanuts will still be hard regardless of the long hours of cooking. No part of the content (digital photographs, recipes, articles, etc.) Allrecipes has more than 20 trusted dessert soup recipes complete with ratings, reviews and cooking tips. The key is to cook the peanuts long enough to get a tender bite: not crunchy but not mushy … (Bee Koh Moy or sweet black sticky rice soup is a similar dessert.) Try easydelicious.recipes. 287 ratings 4.7 out of 5 star rating. Some of these are vegan-friendly and gluten-free too, which is exactly the case for this bean curd, ginkgo nuts, and barley sweet soup … It is a sweet soup made with sliced banana pieces, served with tapioca pearls. My good friend just called to say she was coming to pay me a visit. Firstly, thank for this beautiful entry. May 28, 2020 - Explore OonTin LIm's board "Sweet soup", followed by 443 people on Pinterest. Your email address will not be published. Best taken: Hot, as a dessert Usually made by: Chinese. Walnut sweet soup is a cream-based dessert that is easy to make. Rasa Malaysia contains affiliate links and sponsored posts. Allrecipes has more than 20 trusted dessert soup recipes complete with ratings, reviews and cooking tips. Hi what sort of peanuts can be used? Thanks for sharing. That’s all. This sweet soup can be served hot or cold. A very comfort Mung Bean Goji Berry Aloe Vera Sweet Soup is ready to serve to my loved ones. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. The water should reduce to about 6-7 cups after they are done. It can be served hot or cold especially in our hot humid weather. You need only a few ingredients: peanuts, water, and rock sugar. #CookedMungBeanGojiBerryAloeVeraSweetSoup绿豆枸杞芦荟糖水 #EatHappyLiveHealthy#EHLH #CatherinaHosoiLifestyle #CulinaryHobbyClass. Aloe Vera Mung Bean Dessert. I turn to med low heat after the steam started to come out and turn off after 5 to 10 mins or the 2nd sound makes by the weight. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. So many great flavors in this soup!! I am sharing on how I cook two different type of Mung Bean Sweet Dessert recently.1. Then, soak the beans in water for at least 8 hours … To see all of CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage, To know more about CATherina Hosoi’s cooking studio in Singapore, please like: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg, To know more about CATherina Hosoi’s resort activities in Bali, visit : www.ubudgreen.com. Add the tapioca pearls and cook for 20 minutes, stirring frequently, until the tapioca pearls are translucent. Make sure to stir constantly when heating the soup to avoid the thick soup from burning … For the ginger, you need to use 老姜, or old ginger. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Learn how your comment data is processed. Cook like a Pro This Vietname dessert is then dipped into a hot coconut milk soup and topped with peanuts and sesame seeds. They are different from yam. Hmm.. Peach gum sweet soup is a popular beauty tonic as it improves elasticity and adds moisture to the skin. The delicious flavors reside in the use of a particular variety of bananas found in Southeast Asia, called chuối sứ. Please subscribe to my BLOG www.CatherinaHosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy健康愉食(EHLH) recipes that I created. Barley Mung Bean Dessert. This is healthy as long as it is consumed moderately. SweetHoney Dessert® is well known as one of the finest and most inspired HongKong desserts in Asia. The regular ones for boiling Chinese soup (savory)? Bought a fresh Aloe Vera yesterday from Jalan Bukit Merah NTUC. In Hong Kong, tong sui, or traditional ‘sweet water’ dessert soups, are a popular way of rounding off a meal. Second favorite is the wonderfully colored purple sweet potatoes from Japan. This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. The older the ginger, the more spicy, which is exactly what … Just soak the peanuts overnight but buy peanuts without skin. Rock sugar is less sweet and better for this recipe. Looking for dessert soup recipes? Your email address will not be published. Thanks in advance. Serve piping hot. #CookNiceHeartWarmingDessert#CatherinaHosoiLifestyle#CulinaryHobbyClass#RecipesDevelopmentConsultancy, Other Recipes by CATherina Hosoi Sweet Soup / Dessert Recipes, To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage, Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg, Interested to know more about CATherina Hosoi’s resort activities in Bali? (Bee Koh Moy or sweet black sticky rice soup is a similar dessert. Rasa Malaysia © 2002–2020 Bee Interactive Corp. It’s my favorite dessert, one that I could have every night whenever I go home to Penang, and one that I always crave whenever I feel like having something sweet at 10 pm. GeniusKitchen.com. Tangerine peels are added to make the soup … Then stand for 1/2 hr as it is still boiling inside even we turn off the heat. SWEET POTATO & GINGER SOUP. Sep 12, 2016 - Explore Christine Khanbijian's board "Chinese Sweet Soup" on Pinterest. Thank you very much. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques. In traditional Hong Kong cooking, various kinds of It will cause Cancer !! Heat up the sweet peanut soup again with medium to low heat, add rock sugar to taste. For unknown reason, it was almost to impossible to separate skin from the nuts. Welcome! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Can't spell Rasa Malaysia? Off fire and ready to serve. So many years later, the same vendor is still selling at the same spot, with the best and most decadent sweet peanut soup and other tong sui in Penang. Do explore this Blog@CatherinaHosoi.com for more ideas and interesting recipes. This is a very good recipe!