My earlier Kerala Thenga Aracha Meen Curry, ( recipe here) is quite popular. Thenga Aracha Njandu Curry | Kerala Style Crab Curry With Coconut Pin It. Copyright © 2010–2020 Yummy O Yummy. Kerala Thenga Aracha Meen Curry – Version 2. Coconut should be ground as smooth as possible to get a better taste. Cook over low heat until their raw smell disappears. Add a tiny piece of kudam puli to the gravy (if the gravy tastes very sour, take it out after cooking for a few minutes). Ingredients Recipe Courtesy – Annammachedathi Special Eggs – 6 – 8, hard-boiled 2. THENGA ARACHA MEEN CURRY Pin It. Add onions, green chillies and saute well, till they turn transparent. Maria Jose. Add chopped tomato and saute well. My brother is a vegetarian, […] Bring to a boil over medium-low heat. This Chemmeen Theeyal is always one the main dishes for our Easter. This is one of the favorite and delicious vegetable stew in Kerala Cuisine. Chilli powder- 3/4 tea spoon. Small Onion – 5 nos. Kerala egg curry Creamy egg curry Egg curry with potato Nadan Egg Roast Nadan Egg Curry Kerala style egg and potato curry ( with coconut milk gravy) Egg and green peas kurma Creamy egg Curry / Egg Curry with cashew nuts Kerala Style Egg and Potato Curry . This is prepared using fresh coconut paste along with buttermilk or raw mangoes. Click on "Watch later" to put videos here, Recipe Courtesy – Annammachedathi Special, 3. Kerala style, crab cooked in coconut sauce. Drumsticks /Muringa- 1 cup, chopped to 3 inch pieces, Raw Mango/Manga - 1/4 of a very sour mango  , chopped. Cook till the onion turns golden add the chili powder . Kerala style fish cooked in coconut sauce. This recipe is very suited for Mathi/ Chaala than any other fishes. Yum! It goes well with appam, idiyappam and pathiri. Wife, Mother, Blogger and above all, an ardent lover of good food. Ingredients. Thenga means coconut and arachathu means pasted and meen is fish in malayalam, so this is fish cooked in coconut paste. Keep the pot covered and allow the curry to rest. Thenga Aracha Meen Curry Version 2 ®This is a RAS signature Recipe© Thenga Aracha Meen Curry is an updated version Version 2 of a very popular recipe on my blog. Mathi(Chala or Sardine)/Ayala – ½ kg. Your email address will not be published. Thenga Varutharacha Chemeen – Konju Curry (Chemmeen Theeyal) means Prawns cooked in Roasted coconut gravy. Indian recipes(north & south) from my family table. Turmeric powder - 1/4 teasppon. Red chilli powder – 1 ½ tsp. Thenga Aracha Meen Curry (Fish Curry with coconut grinded) Ingredients. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. So today we will see a super tasty hot and sour fish curry with mangoes, yes, mangoes, an extra glance to the fish curry.,, "Thenga aracha meen curry" is a typical Kerala dish made of coconut and fish. Thenga Aracha Meen Curry is enough for me to enjoy rice or Chappatis. Drumsticks is my favorite which gives the curry a very unique flavor. Cook for two minutes over low heat. Adding drumsticks makes it even more heavenly..:)Reva, Manga thenga awesome combo but adding Drumsticks is entirely new to me..., got to give this a try, yummy curry love the clicks i think you have written the headline wrongly its muringa instead of murga m i correct. Rathna's Kitchen 230,555 views 6:35 Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home(now seen only during vacation): It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. For grinding. ... Mathi/ Chaala Thakkali curry is a Kerala style sardine fish preparation with tomato in coconut paste. Add the spice powders numbered 4. Saute until onion turns soft. Corriandor powder- 1/4 teaspoon. Garam masala powder – 1/2 – 3/4 tsp (I used homemade). So rich and flavorful! Thenga aracha curry is a Kerala home staple. In fact I had too many choices to make and cook. In this recipe, roasted coconut is used, which gives a different taste to the curry. (10 – 20 minutes at least) Serve hot with rice! Quick to make this delicious curry. Fish – 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon) 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Curry leaves – 1 sprig 3. It is so simple to prepare but tastes divine. Serve after 20 minutes. Thenga aracha curry means vegetable cooked in coconut gravy . Kudampuli- 1 small piece. 2)Add mustard seeds and when they splutter, add the chopped onions, few curry … Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Okra is cooked in the tamarind with coconut spices mixture having a nice aroma and texture. 2 2SharesA Malabar style scrambled egg curry, with a freshly ground and fennel-spiced coconut paste… Choosing recipes for this week’s Blogging Marathon #117 theme of “Pick one ingredient, make three courses” – the ingredient being egg – wasn’t tough. You will use some kind of souring agent in this gravy .Traditionally it is tamarind ,mango ,nellipuli etc. The Recipe Intro↓ has more information. First wash the kudampuli nicely and then split it to small pieces and then soak it in 1/2 cup of warm water for about 10-15 minutes. Onion – 3/4 cup, thinly sliced and halved Ginger – 2 tsp, thinly sliced Green chilies – 2 – 3, slit Tomato – 1 small, chopped […] Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. Grated coconut is fried with spices and then ground to a fine paste. Drooling here.. Its so simple and delicious. This photo was taken with the last few pieces of fish and gravy! Drumsticks is my favorite which gives the curry a very unique flavor. Mix well and switch off. I am usually a vegetarian but when it comes to small prawns, i prefer to become a non-vegetarian. Save my name, email, and website in this browser for the next time I comment. Next clean the fish and cut it to small to medium sized pieces. Any firm vegetable can be used. Super delicious combo, can survive for many days with this fingerlicking curry. It can be served as a side dish for appam, chapati or with rice. Fish curry is absolutely delicious.. love the subtle colour in the background. Kerala Thenga Aracha Meen Curry Notes: You can also add a pinch of fenugreek seeds to the tempering ingredients. This is one of my fav Nisha. Netholi thenga aracha Curry Netholi fish - 300gms. Take  drumstick , mango , curry leaves ,green chili , salt and one cup water in a saucepan. Meen Thenga Aracha Curry. Mix well. Methi powder – ½ tsp. Thenga aracha kuzhambu is a South Indian coconut curry. April 9, 2012 at 4:42 pm . Thenga aracha curry is a Kerala home staple. Shallots- 2 Nos. Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- … Add shallots, curry leaves and green chillies(if using). Lower heat and add fenugreek seeds, peppercorns, dry red chilies, curry leaves, small onions and fry for a few seconds. Thenga aracha curry means vegetable cooked in coconut gravy . Required fields are marked *. Coriander powder – 1 ½ tsp. Today's recipe is raw mango and drumsticks cooked in coconut gravy. Do not stir. This shows, how versatile the recipe is and can be catered to different tastes. Add hot water and salt, to taste. Manga and thenga make an awesome combination in itself. Then add coconut , turmeric powder , coriander powder and roast on low heat till coconut turns brown in color. Tomato- 1. In the mean time heat oil and add mustard seeds. Add the chopped ginger and garlic in to it and saute for sometime. Verum Curry | Verum Kuzhambu | Thenga aracha Kuzhambu | freshly ground Coconut Kuzhambu with step by step pictures. I cook, serve, and eat with almost the same passion. Fenugreek powder (Uluva podi) - 1pinch. hi di, looks like I missed it :( it doesnt have a … Thenga Aracha Vendakkaya Curry is a simple and easy okra curry prepared with coconut and spices flavor. Nice combination of ingredients, really healthy n tasty curry... Luks very delicious n superb.....Happily following you.........do drop at my space, So flavorful n yum looking recipe!USMasala. Cook till drumsticks are tender and keep aside. SEA FOOD Thenga aracha meen curry/ fish cooked in thick coconut gravy Crab curry Coconut oil – 1.5 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 Curry leaves – A few 3. THENGA ARACHA MATHI CURRY || തേങ്ങയരച്ച … Grind coconut , turmeric , cumin , green chili and few curry leaves to a fine paste. Truly Authentic and heartwarming style of Kerala Fish curry cooked with spiced Coconut Paste. Grated Coconut – ½ part of a coconut . Here is Version 2 or what I call Red Thenga Aracha Meen Curry. Curry leaves - 10 stems Salt - As reqd Split green chilies - 6 nos Paprika - 1 tbsp Water - 3 cups For the gravy: 1)Heat about a quarter of a cup of coconut oil or vegetable oil in a frying a pan. Heat Oil in a Pan. Onion – 3/4 cup, thinly sliced and halved, Meat masala powder – 1.5 tsp (I used Eastern meat masala powder), 5. Coconut grated - 1cup. Coconut is generally used in South Indian curries. Any firm vegetable can be used. This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. Make gashes on the eggs and add to the gravy. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani, Indian Street Style Noodles / Egg Chow mein. Thenga Aracha Njandu Curry. Add the dry fish to the manchatti/earthen ware or any pan and add ginger, green chilies, turmeric powder,chilly powder,gambooge, few തേങ്ങഅരച്ച മത്തി( ചാള )കറി/thenga aracha mathi (sardine)curry/kerala style nadan fish curry - duration: 6:35. Grind it all together into smooth paste. Add a few curry leaves and garam masala powder. Fry the shallots till golden brown. I don’t care for any other side dish when I have this wonderful Fish Curry simmered in Coconut Paste. When mustard starts popping add the dry chili, curry leaves, and onion . Any fish as per your choice can be used in the preparation of this tasty dish. Rajastani Gatte / Chickpea noodles in spiced curd ... Muringa Manga Thenga Aracha Curry - Kerala Special, Rajgiri Halwa Recipe – Navratri Fasting Recipe, Vendekka Sambar & Quick Sambar Powder/ Okra stewed with lentils and mild spices, Poori & Aloo ki Sabzi / Fried bread and Spice sauteed potato, Sukki Aloo Ki Sabzi / Sauteed potato cooked with spices. Curry leaf. Taste-check for salt. This recipe is one of my favorite Non-Vegetarian Seafood. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Creamy,thick and deliciously done Manga,Thenga Araicha Curry Dear.Luv it. Add over the curry. Splutter mustard seeds and fry curry leaves. 1/4 tsp Methi seeds 1 sprig Curry Leaves To Dry Roast and Ground: 1 tbsp Corriander seeds 1/2 tbsp Urad dal 1/2 tbsp Cumin Seeds 1/4 tsp Methi seeds 3 Dry Red Chilli's 3 tbsp of grated coconut Dry Roast the above and grind along with 2 tbsp's of Sambhar Powder and 1/4 cup water. All Rights Reserved. hope its as good or even better than thenga aracha meen curry..does it have a theeyal knida taste? Add onion, ginger, green chilies and sliced tomato. Your email address will not be published. Verum Curry is one of my favourite curry since childhood. Curry leaves – a few [/ingredients] [directions title=”Directions”] Grind coconut into fine paste. Now add the paste to cooked drumstick and mango. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. The Signature dish in many a Kerala home. Mordern recipes use tomato too as souring agent.Today i have used raw mango. Heat coconut oil in a kadai over medium-high heat. Green chilli- 4 nos. Reply. Tastes better with raw mangoes. Pearl onions – 4, sliced […] Grated coconut – 3/4 – 1 cup, ground to a very fine paste, 6. thenga aracha meen curry. And pour over the simmering curry and remove from fire. Mathi/ Chaala can be prepared in many ways with or without coconut. Thenga Aracha Meen Curry Ingredients (Serves 6) 1. This is my home style Kerala Fish I just would love to drink this up! Wonderfully presented:) Reva. Add ground coconut paste. Today's recipe is raw mango and drumsticks cooked in coconut gravy. If you love coconut based Kuzhambu then you definitely got to try this easy and delicious Kuzhambu.